Mozzarella , Pasta and focaccia Hands on cooking class in Puglia
Join us in Puglia to master the art of mozzarella, handmade pasta, and focaccia. Learn from a local chef, celebrate culinary traditions, and enjoy your creations with a glass of wine.
10 meals
Experience Details
Live a culinary journey in the heart of Puglia, discover the treasures of Apulian cuisine a local chef will walk you through each step of making handmade pasta, focaccia and mozzarella showing you that cooking is not only a recipe but is traditions and culture. At the end of the cooking , the best part, sharing time together and eating all the delicious food prepared!
You'll learn the delightful art of making mozzarella. Our chef will show you how to make this classic Italian cheese from scratch, using only the freshest milk and traditional techniques.
Second step Master the art of make orecchiette the chef will guide you through making the perfect pasta doug and shape some other distinctive Apulian pasta.
Last step, make Barese focaccia, learn about different flours, how to knead dough and bake.
At the end of the cooking seat around the table in a convivial atmosphere and enjoy the fruits of your labor with a glass of Verdeca wine typical grape variety of the Itria valley.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Communicate any dietary restriction.
What You’ll Experience
Meeting & Pickup
Meeting PointCorso Vittorio Emanuele 139, Corso Vittorio Emanuele, Fasano Provincia di Brindisi Puglia, Italy, IT, 72015
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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10 meals
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