Naples: Authentic Italian Pizza Making Class with Local Pizzaiolo




Join a Naples pizza class and learn traditional techniques from a native pizzaiolo. Craft your own dough, choose toppings, and bake in a wooden oven for an authentic Italian treat.
Experience Details
Our Pizza Making Class takes place at the old city center of Naples where a native pizzaiolo (pizza maker) will teach you how to make pizza in the traditional Italian way. Gathered round a wooden table filled with tasty toppings, you will listen to stories while you prepare to be chefs. You will learn to follow a recipe when you measure, mix, knead and roll out your own dough. You’ll add delicious homemade sauce and the choice of toppings before putting it in the wooden oven and tasting your masterpiece pizza.
What You Get
Good To Know
- This tour does not accommodate vegans and gluten-free diets.
- Public transportation options are available nearby
- Children must be accompanied by an adult
- Specialized infant seats are available
- Dress code is smart casual
What You’ll Experience
Meeting & Pickup
Via Medina 12, Via Medina, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80133
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
A must while in Naples. An informative experience in a lovely setting. The starters & the sweet were both amazing & the pizza was fantastic.
It was an educational pizza course, fun and luxury with 3 dishes and nice staff We were a high school class on a study trip and everyone thought it was exciting
We enjoyed the class, had fun making the dough and learnt a lot. The class was small and well organised and very friendly.
We had a great time making delicious pizza! Everyone was very informative and the food was great. It was my family’s favorite experience of our trip.
Einfach eine Pizzeria und einer der Kellner hat mit uns Teig gemacht am Tisch und dann durften wir ihn ausbreiten und belegen. Leider waren wir die einzigen. Dazu gab es Getränke und Vorspeisen im ...read more
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