Neapolitan DOC Pizza Class And Cooking in a Wood Oven at a Local's house

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted

Dive into the art of authentic Neapolitan pizza making in a local's home. Master the original recipe using premium ingredients and savor unique flavors from a beech wood burning oven.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

We only use the original recipe for Neapolitan Pizza. That means that every single ingredient is compliant with the specifications to call it Neapolitan DOC Pizza.

As in the wood-burning oven we use only 100% beech wood and not mixed wood as usual in restaurants, the flavour will be really unique!

Sample Menu

MAIN
Pizza Margherita
MAIN
Pizza Margherita with Bolognese ragout
MAIN
Pizza sausage and baked potatoes
MAIN
Pizza potatoes and porcini mushrooms.
MAIN
Pizza with Parmigiana eggplants
MAIN
Pizza with sausages and Friarielli

What You Get

Bottled water
Alcoholic beverages
1 bottle of very good wine (like Amarone or Barbera or Chardonnay) per couple
Dinner
at least 3 different Pizza to eat
Location is in 5 minutes walking distance from Como center

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Together we will make the dough with the best flour and yeast on the market. We will use only real and fresh smoked buffalo mozzarella for the pizza (never entered the refrigerator). We choose the flavors together. I usually prefer Margherita, Margherita with Bolognese ragout, sausages and Friarielli, sausage and baked potatoes, potatoes and porcini mushrooms, parmigiana eggplants. Indicate the 3 flavors chosen in the booking notes. In the wood-burning oven we use only 100% beech wood.

Meeting & Pickup

Meeting Point

Via Paolo Nulli 18, Via Paolo Nulli, Como Provincia di Como Lombardia, Italy, IT, 22100

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(4)
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The Best
June 21, 2025
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(TripAdvisor)

Great great time. Private home so very personal. Got to know more about Italian culture with a fun couple. We had a great time and the pizza turned out amazing!!!!

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Napolitan Pizza träning in Como.
July 26, 2024
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(Viator)

Loved the fun and professional atmosphere we were taught to prepare our pizza 🍕❤️. Also the fun interaction while preparing😂. Lovely environment for home kitchen preparation.

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ottima esperienza
November 24, 2022
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(TripAdvisor)

È stato molto interessante seguire il corso che ci è stato fornito con simpatia e competenza da Vincenzo. Molto utile i consigli su come dare la forma alla pizza, senza schiacciare il bordo. L'impa...read more

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Pizza on my own!
November 24, 2022
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(TripAdvisor)

Eager to learn how to make a good pizza on my own, I attended the course and was thrilled. I learned how to produce an excellent dough and to garnish the pizza with succulent and top quality ingre...read more

from  $141.28 
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Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: June 27, 2025
from  $141.28  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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