Nicole's Table - All about Jerk
Discover the essence of Jamaican jerk cooking with Nicole. Learn about spices, history, and techniques while enjoying the Caribbean's stunning views. Perfect for cooking enthusiasts and travelers.
10 meals
Experience Details
Jerk cooking is an authentic Jamaican way to cook meat. Whether it is pork, chicken, beef or fish, the meat is seasoned and slowly cooked over an open fire or on a barbecue grill.
"Jerk" is made up of regional spices ranging from scallions and thyme to pimento (all spice) and cinnamon. The first taste of jerked food is hot with pepper, but as you eat the other spices explode with stunning flavour. It is for this reason why all the other islands have adopted Jerk.
Jerk is now viewed as a regional food, and everyone has their own special recipe to make jerk seasoning.
Nicole will introduce visitors to all jerk spices and history, and discuss the various ways jerk seasoning can be used to give your food its own West Indian style when you return home.
Take this class not just to explore new flavours, but to enjoy the experience of cooking with new friends in a West Indian home with great view of the Caribbean Sea!
Sample Menu
What You Get
Good To Know
- Please be aware that we may need to move your booking to another day to meet our 4 person minimum. If your party is less than 4, please book into an exsiting class, or contact us.
- Please advise of any specific dietary requirements (especially allergies!) at time of booking
- We require multiple hand washings and masks to be warn if a guest has flu-like symptoms.
- Infants and small children can ride in a pram or stroller
- All recipes depend on the season and availability
- Children must be accompanied by an adult
What You’ll Experience
Meeting & Pickup
Meeting PointOrchid Hill Drive, Saint John, Antigua and Barbuda, AG
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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