Nixtamal Cooking Class & Tour To The San Agustin Center of Arts

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
6 hours
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Number of Guests
1 - 15 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Discover authentic Mexican cooking with a native chef. Learn nixtamal techniques, create tortillas and more. Visit the San Agustin Center of Arts, Oaxaca. Vegetarian options available.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In help whit a Native Chef you will have a cooking clase about MAIZ who teaches you how to use it and cook it to made your own tortillas, memelas, tetelas and more. Also you will learn about the NIXTAMAL that is the technic to prepare de corn. We will show you how to chosse the best ingredients of the region to prepare the best dishes and also you will know the CASA that is one of the most beautiful places from Oaxaca that also has different art expositions.

We have also a vegetarian and vegan menú, please specify it before or also any food restriction

Sample Menu

STARTER
Memelas
served whit aciento, beans and chesse
MAIN
Empanadas, Tetelas y Quesadillas
Served whit a mix of salad, quelites, chessee, mushrooms and sauce
DESSERT
Chef´s Dessert
seasonal dessert

What You Get

Tea and coffee
café, té o agua del dia
Lunch
toda la comida que se realice en la clase esta incluida
Private transportation

Good To Know

  • its an activity where we will walk trough one place to other to visit, learn and share
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Not recommended for pregnant travelers
  • Service animals allowed

What You’ll Experience

We will visit the San Agustin Center of Arts CASA, that was founded by the Master Francisco Toledo, will go to see the old hand made paper factory and after that will cook the corn and explain everything about the NIXTAMAL, will go to the Molino and after that will prepare tortillas, memelas, quesadillas, empanadas, tetelas and tlayudas, also we will made a sauce and enjoy everything whit some mezcales. Im pretty sure that if you like to enjoy your food, this will be a pleasure for you! Dont miss it! Come and enjoy it whit us!

Start Time

Start Time / Opening Hours
02/07/2024 - 01/07/2025
MONDAY
-
SATURDAY
09:00 - 17:00
SUNDAY
10:00 - 16:00
02/07/2025 - 01/07/2026
MONDAY
-
SATURDAY
09:00 - 17:00
SUNDAY
10:00 - 16:00

Meeting & Pickup

Meeting Point

Empeños Mexicanos 4253, Periférico, Oaxaca, Mexico, MX, 68090

Open in Google Maps
EL TALLER SE REALIZA EN SAN AGUSTIN ETLA. En esta dirección se toma el transporte para llegar a san Agustín etla. Dirijase a la avenida Periferico, en direccion a la central de abastos, abordaran un taxi color vino que diga San Agustin Etla y pedir al taxista que lo baje en el portón de San José
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

What People Are Saying
Overall ratings and reviews
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(2)
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Delicious food, great host, lovely town
March 04, 2024
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(Viator)

Chef Angel was an excellent host. We had a fun time creating all sorts of delicious items using fresh corn nixtamal. The center for the arts was beautiful and I’m glad to have had a chance to see ...read more

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Maiz Cooking Class
March 21, 2020
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(Viator)

Chef Angel Miguel is a charming, knowledgeable professional on the subject of corn, nixtamal and the history of corn. He is very clear about teaching how best to choose your products to make your o...read more

from  $106.09 
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Please note that the time is in Central Standard Time.
Free cancellation (24 hours notice)
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(18 - 80)
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INSTANT CONFIRMATION
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Earliest available date: June 30, 2025
from  $106.09  per guest
Book Now
Please note that the time is in Central Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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