Off-Grid Culinary Experience at Zanzibar's Hidden Gem

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 12 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Indulge in a culinary journey at Zanzibar's hidden gem, where each dish tells a story. Savor locally sourced flavors in an eco-friendly setting, offering unique tastes and unforgettable memories.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Every bite is a story starring local ingredients you've never even heard of, transformed into dishes that'll haunt your dreams. And yes - it's green - not in that preachy, self-righteous way, but in a "wow, this actually makes sense" kind of way. It's raw, it's real, and a reminder of why we travel in the first place. To have our minds blown, our taste buds enlightened, and our souls stirred by the sheer, unadulterated beauty of a world that still has a few surprises left up its sleeve.

Sample Menu

STARTER
Amuse bouche: Ugali Crisps with Coal-Roasted Eggplant
Served with caramelized onions and drizzled with a balsamic vanilla reduction
STARTER
Chilled Baobab-Cured Local Grouper
Served with roasted pumpkin puree and cashew nut curry oil
STARTER
Middle Quarters Shrimp Cocktail
Pili pili shrimp, avocado, Jamaican cocktail sauce
STARTER
Local Roasted Vegetable Salad
Roasted beets, charred pineapple, red grapefruit, lime dressing
MAIN
Baobab-Glazed Kole Kole
Local fish, tomato concasse, shrimp cream sauce, capers and potatoes
MAIN
Smoked Beef Tenderloin
Served with balsamic vanilla onions, garic mashed potatoes, herbed carrots and finished with red wine jus
MAIN
Zanzibar Spice-Brined Roasted Chicken
Served with Appleton Rum honey glaze, cabbage, carrots and potato pave
DESSERT
Textures of Zanzibar
Orange sponge cake, baobab cream and orange compote

What You Get

Dinner
4-course tasting menu and aperitif prepared by an award-winning chef (also available for lunch)
Alcoholic beverages
For the ultimate indulgence, add our wine pairing experience, for expertly selected African wines to complement each course for $30-40 per person (must be 18 years or older)

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Service animals allowed

What You’ll Experience

Step into a world where gastronomy meets sustainability. Savor a seasonally-inspired tasting menu beneath ancient baobabs as the sun dips below the ocean painting the sky in colours you didn't even know existed. This experience is a testament to what happens when passion for food collides with a deep respect for the environment. The star of the show? A seasonal tasting menu that'll take you on a gastronomic adventure featuring the mighty baobab. So kick off your shoes (if you're even wearing any), forget about time, and enjoy fine dining without the fuss.

Start Time

Start Time / Opening Hours
21/02/2024 - 28/07/2026
THURSDAY
-
SUNDAY
13:30 - 21:00

Meeting & Pickup

Meeting Point

Fahari Off The Grid, Uhuru Way, Kusini Unguja South Region, Tanzania, TZ

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We will meet you at the entrance of Fahari Off the Grid.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

from  $58.94 
Book Now
Please note: The price varies based on group size. The time is in East Africa Time.
Free cancellation (24 hours notice)
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Number of Guests
Senior
(66 - 100)
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(18 - 65)
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July
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INSTANT CONFIRMATION
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Earliest available date: July 11, 2025
from  $58.94  per guest
Book Now
Please note: The price varies based on group size. The time is in East Africa Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals