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Off-Grid Culinary Experience at Zanzibar's Hidden Gem

Name: Off-Grid Culinary Experience at Zanzibar's Hidden Gem
Start: 2025-07-13T13:30:00Z
Location: Kusini Unguja

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Kusini Unguja

Duration

2 hours

Number of Guests

1 - 12 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Indulge in a culinary journey at Zanzibar's hidden gem, where each dish tells a story. Savor locally sourced flavors in an eco-friendly setting, offering unique tastes and unforgettable memories.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Every bite is a story starring local ingredients you've never even heard of, transformed into dishes that'll haunt your dreams. And yes - it's green - not in that preachy, self-righteous way, but in a "wow, this actually makes sense" kind of way. It's raw, it's real, and a reminder of why we travel in the first place. To have our minds blown, our taste buds enlightened, and our souls stirred by the sheer, unadulterated beauty of a world that still has a few surprises left up its sleeve.

Sample Menu

STARTER

Amuse bouche: Ugali Crisps with Coal-Roasted Eggplant

Served with caramelized onions and drizzled with a balsamic vanilla reduction

STARTER

Chilled Baobab-Cured Local Grouper

Served with roasted pumpkin puree and cashew nut curry oil

STARTER

Middle Quarters Shrimp Cocktail

Pili pili shrimp, avocado, Jamaican cocktail sauce

STARTER

Local Roasted Vegetable Salad

Roasted beets, charred pineapple, red grapefruit, lime dressing

MAIN

Baobab-Glazed Kole Kole

Local fish, tomato concasse, shrimp cream sauce, capers and potatoes

MAIN

Smoked Beef Tenderloin

Served with balsamic vanilla onions, garic mashed potatoes, herbed carrots and finished with red wine jus

MAIN

Zanzibar Spice-Brined Roasted Chicken

Served with Appleton Rum honey glaze, cabbage, carrots and potato pave

DESSERT

Textures of Zanzibar

Orange sponge cake, baobab cream and orange compote

What You Get

Dinner

4-course tasting menu and aperitif prepared by an award-winning chef (also available for lunch)

Alcoholic beverages

For the ultimate indulgence, add our wine pairing experience, for expertly selected African wines to complement each course for $30-40 per person (must be 18 years or older)

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Suitable for all physical fitness levels
Service animals allowed

What You’ll Experience

Step into a world where gastronomy meets sustainability. Savor a seasonally-inspired tasting menu beneath ancient baobabs as the sun dips below the ocean painting the sky in colours you didn't even know existed. This experience is a testament to what happens when passion for food collides with a deep respect for the environment. The star of the show? A seasonal tasting menu that'll take you on a gastronomic adventure featuring the mighty baobab. So kick off your shoes (if you're even wearing any), forget about time, and enjoy fine dining without the fuss.