Ohrid cooking classes
Ohrid cooking classes
Discover authentic Macedonian cuisine in Ohrid with local-led cooking classes. Learn traditional techniques and ingredients, creating delicious meals using simple, fresh ingredients. Open to all!
10 meals
Experience Details
You'll learn new cooking techniques that can easily be repeated at home. I was fortunate enough to grow up among the best cooks, my grandmother and my mother. Let the food be our language. I will introduce you how the ingredients can be made at home. In the past times people didn't have many ingredients and used their skills to make the best possible meal. The most important thing in Macedonian cuisine is that the dishes are made from only a few ingredients and you must use your imagination to make the testiest dish from the available products.
Vegetarians are welcomed.
Please let me know in advance if you have any dietary restrictions.
Sample Menu
What You Get
Good To Know
- Public transportation options are available nearby
What You’ll Experience
Start Time
Start Time / Opening HoursMeeting & Pickup
Pickup Point
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Sonja and her husband are very nice and hospitable people who make you feel at home during the whole activity. As we had a rental car we agreed on meeting at a gas station just out of town around n...read more
This was one of the most special experiences of my trip. Because it was so close to Easter, it ended up being a private 1-on-1 experience, which made it even more personal and meaningful. Sonja ...read more
Maybe one of the best culinary experiences ever had! Sonja was amazing! A gracious and friendly host who welcomed us into her home to prepare traditional Macedonian dishes
We had the pleasure of a cooking class with Sonja this summer and had the most wonderful time. Pick up and drop off was super smooth. Sonja was incredibly accommodating of us being vegetarian and w...read more
Sonja lærte oss børek og fyldte paprika fra bunnen av. Vanlig mat i Nord-Makedonia. En smaksrik og - for norske ganer - sterk dip som ble brukt til alt fra snack til middag. Men kanskje vel så lære...read more
