Organic cooking class with a sommelier in an Olive and wine farm
Join our organic cooking class on an olive and wine farm! Craft hand-made pasta, enjoy wine tastings, and experience sustainable dining. Gluten-free and kids classes available too.
10 meals
Experience Details
You will learn to make pasta, and some fantastic Italian dishes with fun. I'm specialized in using produce that is organic, locally grown.I want to provide you an organic and sustainable experience.
I provide guests the best selections of organic food and we only cook with extra virgin organic olive oil. On request I can make also glueen free class or kids cooking class. Menu: two kind of pasta hand made, an italian dessert siders, wines olive oil and wine tasting and farm visit. My philosophy from the beginning has been to serve whole natural foods that are minimally processed. Where ever possible we produce our items in house here at the slow cooking school.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Child rate applies only when sharing with 2 paying adults
- Children must be accompanied by an adult
- Specialized infant seats are available
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointFONTANARO ORGANIC OLIVE ESTATE FARMING AND VILLAS - THE COUNTRY SLOW LIVING, vocabolo Montanaro, Paciano Provincia di Perugia Umbria, Italy, IT, 06060
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Our family had a wonderful time. Group of 8 including kids, parents & grandparents. Alina is very fun, warm and a great teacher. Everything was delicious, totally hands on!
Extremely nice and very helpful! They worked beautifully with the young girls that we had with us. Her granddaughters were seven and nine and had a blast. They were very patient with all of us.
Brilliant experience. Warm and friendly welcome from Alina, she kept us interested and entertained for the whole 3 hours. Interesting learning the process of how the olive oil is produced on top ...read more
First, the location of the cooking class was outstanding. The class was conducted at Alina Pinelli’s family villa, FONTANARO ORGANIC OLIVE ESTATE, FARMING AND VILLAS. The farm produces olive oil,...read more
Alina was spirited and passionate about the cuisine, culture, and her family’s farm. This came through in her organization, and conduct of the class.
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10 meals
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