Colombian Pandebono Workshop Traditional Gastronomy

5.0
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5.0  (3)
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5.0
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5.0  (3)
Available TomorrowSpots available tomorrow. Book now to secure your place.
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Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
Spanish
Location
Duration
2 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
Spanish

Why travelers loved this

5.0
•3 reviews
 US$48.96  per guest
Instant Confirmation
Select Options
Available TomorrowSpots available tomorrow. Book now to secure your place.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Live an authentic and cultural experience preparing pandebonos, icon of the Valle del Cauca, with local ingredients, history and flavors that connect you to Colombia.
Apron and hat in surgical fabric, utensils for preparation, kneading container, baking tray and paper bag to carry the pandebons.
Snacks
Tea and coffee
Coffee and/or Tea
Ingredients for the preparation of pandebons.
During this gastronomic experience, travelers will learn to prepare one of the most emblematic products of the Cauca Valley: pandebono. We will start with a cold drink of native fruits as a welcome, while we make a cultural introduction about the origin of the amasijo, its history and its value in the culinary identity of the southwestern Colombian. Then, guided by a local workshop, they will know the traceability of ingredients — such as cassava starch, fresh cheese and egg — and prepare their own pandebono from scratch. During cooking, a talk will be offered on Valle Caucasian specialty coffee, exploring its notes, varieties and why it is the perfect pairing for freshly baked pandebono. We will finish with the tasting of the prepared and pack the remaining pandebonos for each tourist to take with them.
STARTER
Pandebono and Coffee Special
Freshly baked pandebonos by you, accompanied by a cup of Vallecaucasian coffee prepared in artisan filtered method.
Meeting Point

Hotel Boutique Señora Ines -Buga, Carrera 12, Guadalajara de Buga Valle del Cauca, Colombia, CO, 763042

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Hotel Señora Inés is just 3 blocks from the Basilica of the Lord of Miracles. You will find the experience coordinator in the hotel lobby wearing a dark blue polo shirt.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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3 reviews
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3 reviews
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carlosalbertoW3150YYJune 2025 • TripAdvisor
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Authentic experience..local gastronomic tradition "El pandebono"

Participating in the Pandebono Workshop was an incredible way to discover Valle Caucasian culture from within. I've never tasted a pandebono prepared by myself... so fresh, and learning how to prepare it with local ingredients was a one-off. The warmth of the people and the atmosphere made me feel at home. A totally worthwhile experience! If you want to prepare the number one massif in the world .. I recommend this experience 100%

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hildamarym2025June 2025 • TripAdvisor
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Beautiful and enriching pandebonooo workshop

It was a wonderful workshop where we learned to make pandebono a beautiful Walloon tradition, I did it with my 8-year-old daughter and she loved it, I am happy that she knows a little about our ancestral roots. Fully recommended.

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luisagE2165ZOJune 2025 • TripAdvisor
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Pandebono with history in Buga

Thank you for supporting and promoting our food roots with such love. I recommend this activity to all who visit Buga and want to live an authentic and delicious experience!

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5.0 (8)

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