Parma Food Tour: Parmigiano Reggiano & Prosciutto di Parma




Explore Italy's Food Valley on the Parma food tour. Discover the art behind Parmigiano Reggiano and Prosciutto di Parma, meet local producers, and enjoy guided tastings and stories.
Experience Details
Emilia-Romagna is Italy’s Food Valley, known for its diverse gastronomy and unique products like Parmigiano Reggiano, charcuterie, and Aceto Balsamico. This region boasts over 40 traditional certified foods and follows a farm-to-table philosophy. On this tour, you’ll meet local producers, hear their stories, and sample world-renowned food products.
Our first stop will be at the Parmigiano Reggiano dairy farm, where we will witness the production process and have a guided tasting of the famous cheese.
Our next stop is “Salumificio Conti” in Langhirano Valley. We’ll see how Prosciutto di Parma is made and learn about the entire process from raw meat to the final aging room. The process is carried out with dedication, skill, and farm-to-table ingredients.
You can also extend your food experience in Parma learn more about the local history and have lunch at a local restaurant.
What You Get
Good To Know
- Suitable for all physical fitness levels
What You’ll Experience
Societa Agricola Saliceto - Caseificio
Salumificio Conti
Meeting & Pickup
Parma, Piazza Carlo Alberto Dalla Chiesa, Parma Provincia di Parma Emilia-Romagna, Italy, IT, 43121
Open in Google MapsParma Stazione, Parma Province of Parma Emilia-Romagna, Italy, IT
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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