Parmigiano, Prosciutto and Traditional balsamic Tour from Bologna

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
9 hours
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Number of Guests
1 - 8 guests
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Language
English, French, Spanish, Italian
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Digital Ticket
Mobile or paper ticket accepted

Explore Emilia Romagna through its culinary delights. Discover the process behind Parmigiano and Prosciutto, savor a traditional lunch, and unveil the secrets of true balsamic vinegar.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

See how they make the cheese, from the milk to the big wheels.

Taste freshly made ricotta and 3 different ages of parmigiano.

Sometimes we go to Parma, sometimes we go to Modena to taste the best prosciutto.

Taste a hearty, traditional lunch, with homemade specialties, typical products and cakes.

Understand the astonishing difference between the traditional balsamic and the industrial one.

Learn more about Emilia Romagna traditions.

I can't run the tour for only one person

What You Get

Private transportation
Snacks
Lunch

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Total tour duration includes travel time
  • Suitable for all physical fitness levels
  • Specialized infant seats are available
  • The tour needs at least 2 people

What You’ll Experience

1

Province of Modena

For this private gourmet tour we leave very early in the morning to go to a Parmigiano dairy in Modena where we have the precious opportunity of seeing how they make the cheese, from the arrival of milk to the making of the big wheels. We will also visit their storage and will have a tasting.
2 hoursAdmission Ticket Free
2

Langhirano

Visit a Parma ham producer (Prosciutto di Parma is the best in the world!) where we will see the complete process that a pork leg undergoes from its arrival through all the various stages of maturation and will have a hearty, traditional lunch, with homemade pasta specialties from Parma, typical products and cakes.
3 hoursAdmission Ticket Free
3

Province of Modena

Visit a balsamic vinegar site (under the roof), learn how the families make it in the barrels for 25 years and have some tastings to understand the astonishing difference with the industrial one.
2 hoursAdmission Ticket Free

Meeting & Pickup

Pickup Point
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Pickup Details
We wil pick up all the guests. We need to know the address of the pick up at least 2 days before

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $322.93 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(12 - 99)
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INSTANT CONFIRMATION
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Earliest available date: May 26, 2025
from  $322.93  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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