Name: Pasta Academy Sfoglina Simonetta
Start: 2025-06-24T09:00:00Z
Location: Ancona

Ancona

Pasta Academy Sfoglina Simonetta

byFood

Viator Experiences

Italy, a country deeply embedded in the heart of Europe, is renowned for its profound influence on world culture, art, and cuisine. This nation, shaped by its peninsular geography and rich Mediterranean heritage, offers visitors an unforgettable exploration of its multifaceted culinary landscape. At every corner, from lively urban centers to serene coastal hamlets, Italy showcases its unique regional flavors, each telling a story of local traditions and historical influences.Italy's culinary scene is as diverse as its regions. In the north, the cuisine is defined by its robust flavors and indulgent dishes. Emilia-Romagna, for instance, is hailed as a gastronomic powerhouse with delicacies such as Parmigiano Reggiano, Prosciutto di Parma, and balsamic vinegar of Modena. Lombardy, known for its rich, creamy risottos and savory polenta, reflects the northern Italian penchant for hearty, warming foods. Further west in Liguria, the lush, mountainous coastlines blend into the hills where aromatic pesto, made from the freshest basil, signifies the freshness and flavor of seaside cuisine.As you journey southward, the culinary crucible takes a definitive shift towards simplicity with bold flavors. In Tuscany, the land of rolling hills and ancient vineyards, rustic dishes like ribollita and the iconic Florentine steak echo the essence of simple yet sophisticated Tuscan fare. As you reach the heart of Italy, Rome captivates with its ancient recipes of Cacio e Pepe, Carbonara, and world-famous pizza bianca. In the warmer climates of southern Italy, the cuisine brims with vibrant fruits, fresh vegetables, and seafood. Campania makes a mark with the Margherita pizza in Naples and creamy buffalo mozzarella, while Sicily, with its rich citrus, almonds, and seafood-based plates, illustrates the fusion of Italian and Spanish culinary influences throughout history.

意大利，一个位于欧洲中心的国度，以其对世界文化、艺术和美食的深远影响而闻名。这个国家受其半岛地理和丰富的地中海遗产影响，为游客提供了对其多元化的美食风情的难忘探索。每一个角落，无论是充满生机的城市中心还是宁静的沿海村庄，意大利展示了其独特的区域风味，每一种风味都讲述着当地传统和历史影响的故事。意大利的烹饪场景如同其区域一样多样化。在北方，美食以其浓郁的风味和诱人的菜肴为特色。艾米利亚-罗马涅被誉为美食强国，拥有如帕尔马干酪、帕尔马火腿和摩德纳香醋这样的美食。伦巴第以其丰富的奶油意大利调料饭和美味的玉米粥著称，反映了意大利北部对充满暖意的美食的偏爱。再往西的利古里亚，翠绿的山地海岸线融入了用最新鲜的罗勒制成的香蒜酱，象征着滨海美食的新鲜和风味。向南旅行时，烹饪风格明确地转向了简单却大胆的风味。在托斯卡纳，起伏的山丘和古老的葡萄园中，正如ribollita和著名的佛罗伦萨牛排一般的质朴菜肴回荡着简单而讲究的托斯卡纳风味的本质。当你到达意大利的心脏地带时，罗马以其古老的Cacio e Pepe、Carbonara和闻名世界的白披萨菜谱吸引着人们。在温暖的意大利南部气候中，美食充满了热带水果、鲜蔬和海鲜。坎帕尼亚以那不勒斯的玛格丽塔披萨和奶油水牛芝士而闻名，而西西里则以其丰富的柑橘、杏仁和以海鲜为基的菜肴，展示了意大利和西班牙在历史长河中交融的烹饪影响。

探索意大利多样化的美食风貌，从北方的丰盛菜肴到南方的简单大胆风味，感受这个历史悠久且充满传统的国度。

探索意大利的美食丰富性

Italy

意大利：美食爱好者和游客的烹饪天堂，享受多样化的地域风味和丰富的文化传统

義大利，一個位於歐洲中心的國度，以其對世界文化、藝術和美食的深遠影響而聞名。這個國家受其半島地理和豐富的地中海遺產影響，為遊客提供了對其多元化美食風情的難忘探索。每一個角落，無論是充滿生機的城市中心還是寧靜的沿海村莊，義大利展示了其獨特的區域風味，每一種風味都講述著當地傳統和歷史影響的故事。義大利的烹飪場景如同其區域一樣多樣化。在北方，美食以其濃郁的風味和誘人的菜餚為特色。艾米利亞-羅馬涅被譽為美食強國，擁有如帕爾馬干酪、帕爾馬火腿和摩德納香醋這樣的美食。倫巴第以其豐富的奶油意大利調料飯和美味的玉米粥著稱，反映了義大利北部對充滿暖意的美食的偏愛。再往西的利古里亞，翠綠的山地海岸線融入了用最新鮮的羅勒製成的香蒜醬，象徵著濱海美食的新鮮和風味。向南旅行時，烹飪風格明確地轉向了簡單卻大膽的風味。在托斯卡尼，起伏的山丘和古老的葡萄園中，正如ribollita和著名的佛羅倫薩牛排一般的質樸菜餚迴響著簡單而講究的托斯卡尼風味的本質。當你到達義大利的心臟地帶時，羅馬以其古老的Cacio e Pepe、Carbonara和聞名世界的白披薩菜譜吸引著人們。在溫暖的義大利南部氣候中，美食充滿了熱帶水果、鮮蔬和海鮮。坎帕尼亞以那不勒斯的瑪格麗塔披薩和奶油水牛芝士而聞名，而西西里則以其豐富的柑橘、杏仁和以海鮮為基的菜餚，展示了義大利和西班牙在歷史長河中交融的烹飪影響。

探索義大利多樣化的美食風貌，從北方的豐盛菜餚到南方的簡單大膽風味，感受這個歷史悠久且充滿傳統的國度。

探索義大利的美食豐富性

義大利：美食愛好者和遊客的烹飪天堂，享受多樣化的地域風味和豐富的文化傳統

Explore Italy's diverse culinary landscapes, from northern hearty dishes to southern simple and bold flavors in a land rich in history and tradition.

Discover Italy's Culinary Richness

Italy: A Culinary Haven of Diverse Regional Flavors and Rich Cultural Traditions for Food Lovers and Travelers Alike to Indulge and Experience

One of the most pleasant ways to experience experiential tourism is to attend a cooking class and the handmade pasta courses are an excellent opportunity to learn about local gastronomic traditions.



Not recommended for travelers with poor cardiovascular health

Public transportation options are available nearby

Not recommended for travelers with spinal injuries

For a full refund, cancel at least 24 hours before the scheduled departure time.

During the lessons, travelers will learn how to make the pastry without the use of a machine but with the most ancient method, board and rolling pin.
This method is unique and exceptional because it gives porosity to the pastry from which excellent products can be obtained such as tagliatelle, pappardelle, ravioli, tortellini ...
Each participant will have their own workstation and ingredients. It will be followed step by step in all stages of processing:
dough
processing the dough with a rolling pin
preparation of various pasta shapes
conservation methods
final cooking


Handmade tagliatelle with meat sauce or vegetarian sauce

Piazza San Francesco Ancona at Guasco Bistro '

Piazza San Francesco

final lunch: first course of pasta, glass of wine and dessert

full lesson and lunch

lesson

英语

英語

English

意大利语

意大利語

Italian

Join the Pasta Academy for hands-on classes with Sfoglina Simonetta. Master the art of traditional handmade pasta and dive into Italy's rich gastronomic heritage.

Welcome to Ancona, a captivating province located in the heart of Italy's Marche region, where history, scenic landscapes, and culinary traditions harmoniously coexist. Known for its vibrant port city, Ancona offers visitors an authentic taste of Italian life with a delightful blend of coastal allure, rolling hills, and richly preserved historical landmarks. From ancient Roman ruins to medieval fortifications, each corner of Ancona is steeped in history waiting to be explored.One cannot speak of Ancona without mentioning its rich and diverse food culture. The local cuisine is a testament to the region's natural resources, offering a unique combination of coastal and agricultural flavors. Seafood plays a predominant role in Ancona's culinary scene, thanks to its position along the Adriatic Sea. Fresh catches such as mussels, clams, and a variety of fish are integral to many local dishes. The traditional brodetto all’anconetana, a hearty fish stew, is a must-try for seafood lovers visiting the area. This dish captures the essence of the region with its blend of fresh seafood, tomatoes, garlic, white wine, and olive oil, simmered to create a fragrant and flavorful experience.In addition to seafood, Ancona's inland terrain provides fertile ground for vegetables, grains, and wines, all of which contribute to the robust flavors of the local diet. The province is renowned for its Verdicchio wine, a crisp and refreshing white wine that perfectly complements the region's seafood-centric dishes. For those who prefer meat, the traditional olive all’ascolana—a dish of stuffed and fried olives—is a popular choice and offers a savory contrast to the lighter coastal fare. Ancona's gastronomy is not just about flavors but also the cultural expressions and traditions that have been passed down through generations. Dining here is an immersive experience where you can savor the pride and passion infused into every dish. Whether you're indulging in a leisurely meal at a trattoria or sampling street food by the sea, Ancona invites you to taste its heritage and delight in its culinary stories.

欢迎来到意大利马尔凯大区的迷人省份安科纳，这里融合了历史、风景如画的景观和烹饪传统。以其充满活力的港口城市闻名，安科纳为游客呈现了一种意大利生活的真实体验，结合了海岸魅力、连绵起伏的丘陵和保存完好的历史地标。从古罗马废墟到中世纪的防御工事，安科纳的每个角落都充满了等待探索的历史。提到安科纳就不能不提其丰富多样的饮食文化。当地的美食证明了该地区的自然资源，提供了一个独特的组合，融合了沿海和农业的味道。由于安科纳位于亚得里亚海沿岸，海鲜在其烹饪场景中扮演着主导角色。新鲜的贻贝、蛤蜊和各种鱼类是许多当地菜肴的重要组成部分。传统的安科纳风味鱼汤是一道对于海鲜爱好者来说不得不尝试的佳肴。这道菜通过混合新鲜的鱼类、番茄、大蒜、白葡萄酒和橄榄油炖煮而成，散发出芬芳而美味的体验，捕捉到了这个地区的精髓。除了海鲜外，安科纳的内陆地形为蔬菜、谷物和葡萄酒提供了肥沃的土壤，所有这些都为当地饮食提供了丰富的风味。该省以其Verdicchio葡萄酒而闻名，这是一款清爽的白葡萄酒，与该地区以海鲜为中心的菜肴完美搭配。对于喜欢肉类的游客来说，传统的橄榄油炸橄榄是一种受欢迎的选择，为沿海较轻的食物提供了美味的对比。安科纳的美食不仅仅在于味道，还在于通过世代相传的文化表达和传统。在这里用餐是一种沉浸式体验，您可以品尝到每道菜中注入的自豪感和激情。无论是在传统餐馆享受悠闲的餐点，还是在海边品尝街头小吃，安科纳都邀请您品味其传统，尽情享受其烹饪故事。

探索意大利安科纳的多元美食文化，海鲜、葡萄酒和传统缔造难忘的烹饪体验。

探索安科纳独特的美食文化

探索安科纳的烹饪魅力：在意大利沿海省份体验正宗意大利风味

歡迎來到義大利馬爾凱大區的迷人省份安科納，這裡融合了歷史、風景如畫的景觀和烹飪傳統。以其充滿活力的港口城市聞名，安科納為遊客呈現了一種義大利生活的真實體驗，結合了海岸魅力、連綿起伏的丘陵和保存完好的歷史地標。從古羅馬廢墟到中世紀的防禦工事，安科納的每個角落都充滿了等待探索的歷史。提到安科納就不能不提其豐富多樣的飲食文化。當地的美食證明了該地區的自然資源，提供了一個獨特的組合，融合了沿海和農業的味道。由於安科納位於亞得里亞海沿岸，海鮮在其烹飪場景中扮演著主導角色。新鮮的貽貝、蛤蜊和各種魚類是許多當地菜餚的重要組成部分。傳統的安科納風味魚湯是一道對於海鮮愛好者來說不得不嘗試的佳餚。這道菜通過混合新鮮的魚類、番茄、大蒜、白葡萄酒和橄欖油燉煮而成，散發出芬芳而美味的體驗，捕捉到了這個地區的精髓。除了海鮮外，安科納的內陸地形為蔬菜、穀物和葡萄酒提供了肥沃的土壤，所有這些都為當地飲食提供了豐富的風味。該省以其Verdicchio葡萄酒而聞名，這是一款清爽的白葡萄酒，與該地區以海鮮為中心的菜餚完美搭配。對於喜歡肉類的遊客來說，傳統的橄欖油炸橄欖是一種受歡迎的選擇，為沿海較輕的食物提供了美味的對比。安科納的美食不僅僅在於味道，還在於通過世代相傳的文化表達和傳統。在這裡用餐是一種沉浸式體驗，您可以品嚐到每道菜中注入的自豪感和激情。無論是在傳統餐館享受悠閒的餐點，還是在海邊品嚐街頭小吃，安科納都邀請您品味其傳統，盡情享受其烹飪故事。

探索意大利安科納的多元美食文化，海鮮、葡萄酒和傳統締造難忘的烹飪體驗。

探索安科納獨特的美食文化

探索安科納的烹飪魅力：在義大利沿海省份體驗正宗義大利風味

Explore the diverse food culture of Ancona, Italy, where seafood, wine, and tradition create unforgettable culinary experiences.

Exploring Ancona's Unique Food Culture

Discover the Culinary Charm of Ancona: Experience Authentic Italian Flavors in Italy's Coastal Province

Learn to cook traditional and modern dishes with experts.

向专家学习烹饪传统与现代料理。

料理教室

向專家學習烹飪傳統與現代料理。

Cooking Classes

Enjoy restaurant-quality meals in the comfort of a local home.

在当地家中享受餐厅品质的美味料理。

家庭用餐

在當地家中享受餐廳品質的美味料理。

Home Dining

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Pasta Academy Sfoglina Simonetta

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Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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Pasta Academy Sfoglina Simonetta

Experience Details

Sample Menu

What You Get

Good To Know

What You’ll Experience

Meeting & Pickup

Cancellation PolicyCancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.Read more

Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Read more