Fun Pasta Making Class With Local Chef in Columbus
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Earliest Date Available: December 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.66 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: December 3, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Forget the usual dinner routine. Imagine rolling fresh pasta by hand, stirring a creamy Cajun sauce and finishing with a generous sprinkle of Parmesan.
With Chef Kayla guiding you, you’ll turn simple ingredients into a flavor-packed fettuccine dish in a relaxed, hands-on cooking class. Begin by mixing semolina flour, water, olive oil and salt into a workable dough. Knead it until smooth, roll it into thin sheets and slice it into long, delicate ribbons. Then get your sauce going with butter, heavy cream, chicken broth, garlic and Parmesan cheese. Cajun seasoning, paprika, cayenne and black pepper bring the heat, while lemon juice and fresh parsley add a bright, fresh finish.
Learn how to handle pasta dough, prepare a creamy sauce and balance bold flavors without overcomplicating things. Whether you’re a kitchen beginner or a confident home cook, you’ll enjoy a welcoming atmosphere, practical tips and a meal worth savoring.
The best part? You get to eat what you make.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are not included but are available for purchase at the bar of the venue for less than 50$.
Fresh pasta and bold Cajun spice? Your dinner plans just got a serious upgrade.
Join Chef Kayla for a hands-on cooking class where you’ll make creamy Cajun fettuccine completely from scratch. Start by combining semolina flour, water, olive oil and salt, then knead your dough, roll it into thin sheets and slice it into fresh fettuccine ribbons.
Next, prepare a rich Parmesan cream sauce with butter, heavy cream, chicken broth and minced garlic. Add Cajun seasoning, paprika, cayenne and black pepper for a spicy kick, then brighten everything with lemon juice and fresh parsley.
You’ll learn practical pasta-making techniques, discover how to balance spice and seasoning, and pick up tips you can use in your own kitchen. No fancy skills required; just bring your appetite and curiosity.
Toss your freshly cooked noodles in the silky sauce and enjoy the delicious results. Store-bought pasta might need a moment to process this.
MAIN
Handmade Fettuccine Pasta
With flour, eggs, olive oil and salt
MAIN
Creamy Cajun Parmesan Sauce
Heavy cream, Parmesan cheese, butter, chicken broth, Cajun seasoning, paprika, cayenne, black pepper, lemon juice, minced garlic and fresh parsley
Meeting Point
Meeting PointWyandotte Winery, Wyandotte Drive, Franklin County Ohio, United States, US, 43230
Open in Google MapsPlease arrive at the venue at least 10 minutes before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$122.32
US$98.34
US$88.09
US$101.40
