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Pasta Making Cooking Class at a Local Brewery in Phoenix

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Maricopa
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a hands-on pasta class in a Phoenix brewery. Make pasta from scratch with a chef, paired with local craft beer. A unique culinary experience for food and beer lovers alike.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the perfect pairing of handmade pasta and craft beer in this hands-on cooking class with a talented chef, hosted at a local brewery in Phoenix! Learn how to create fresh pasta from scratch, mastering the techniques of kneading, rolling, and cutting to achieve restaurant-quality noodles. Then, bring bold Italian flavors to life with a rich shrimp primavera sauce featuring tender shrimp, mushrooms, red onion, bell peppers, and a spicy tomato sauce. What makes this experience unique? It’s not just a pasta-making class — it’s a night out at a working brewery, where you'll cook in the heart of the action. You’ll enjoy an interactive culinary workshop led by a pro, while surrounded by the sights, sounds, and aromas of craft beer production. Guests can sip on freshly brewed local beers available for purchase, making it the only cooking class in Phoenix that combines authentic pasta-making with a brewery atmosphere.

Sample Menu

MAIN
Fresh Pasta
With flour, egg and olive oil
MAIN
Shrimp Primavera Sauce
With shrimp, mushroom, red onion , bell pepper, tomato sauce and crushed red pepper

What You Get

expert guide
The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Join your local chef for an unforgettable pasta-making experience at a local brewery in Phoenix! In this hands-on cooking class, you’ll learn the time-honored craft of making fresh pasta from scratch using simple ingredients like flour, eggs, and olive oil. Under your talented chef´s expert guidance, knead, roll, and cut your pasta into delicate noodles before preparing a rich and flavorful shrimp primavera sauce. Sauté tender shrimp with mushrooms, red onion, bell peppers, and a bold tomato sauce enhanced with a kick of crushed red pepper. As you cook, sip on locally brewed craft beer available for purchase, making this a perfect fusion of Italian flavors and Phoenix’s vibrant brewery scene. Whether you're an experienced home cook or just looking for a fun and interactive night out, this class offers the perfect mix of skill-building, socializing, and delicious food. Book your spot today for an evening of pasta, seafood, and craft beer!

Meeting & Pickup

Meeting Point

Bone Haus Brewing, East Shea Boulevard, Maricopa County Arizona, United States, US, 85268

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.38 
Book Now
Please note that the time is in Mountain Standard Time.
Free cancellation (24 hours notice)
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(21 - 99)
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June
2025
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Earliest available date: June 29, 2025
from  $80.38  per guest
Book Now
Please note that the time is in Mountain Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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