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Pasta Making Cooking Class With Local Chef in Portland

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Oregon
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Sarah in Portland for a cozy pasta-making class. Perfect for beginners and foodies, learn authentic techniques with fresh ingredients and delightful flavors in a relaxed setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Chef Sarah brings a cozy, approachable vibe to the kitchen, helping you feel confident while learning real pasta-making techniques. This class is perfect for anyone — from total beginners to curious foodies — who wants a relaxed, hands-on experience with seriously delicious results. With fresh ingredients, comforting flavors, and a sauce that smells like heaven, this class is equal parts culinary skill-building and feel-good fun.

Sample Menu

MAIN
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper
MAIN
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Dive into the art of fresh pasta-making in this hands-on cooking class with Chef Sarah. You’ll start by learning how to make pasta dough from scratch using flour, eggs, and butter. Then, roll, cut, and shape the dough into a variety of classic pasta forms — from ribbons to twists, depending on your mood and creativity. Once your pasta is ready, you’ll whip up a rich brown butter sauce infused with sage, garlic, lemon, and olive oil. After plating, you’ll sit down and enjoy your homemade dish with the group.

Meeting & Pickup

Meeting Point

Threshold Brewing & Blending, Southeast 79th Avenue, Multnomah County Oregon, United States, US, 97215

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Please arrive at the venue before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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(21 - 99)
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June
2025
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Earliest available date: June 15, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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