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Fun Pasta Making Class at a Local Brewery in Portland

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Oregon
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Sarah in Portland for a cozy pasta-making class. Perfect for beginners and foodies, learn authentic techniques with fresh ingredients and delightful flavors in a relaxed setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Chef Sarah brings a cozy, down-to-earth vibe to this pasta-making class at a local brewery, making it easy for anyone to dive in and have fun — no experience needed. You’ll learn real pasta techniques in a relaxed, hands-on setting, surrounded by the aroma of brown butter and sage (trust us, it smells like heaven). Whether you're a first-timer or a foodie looking to try something new, this class blends skill-building with feel-good fun. Add fresh ingredients, comforting flavors, and a cold craft beer, and you’ve got the ultimate night out.

Sample Menu

MAIN
Fresh Pasta - Assorted Shapes
With flour (gluten), eggs, butter, salt and pepper
MAIN
Brown Butter Sauce
With sage, garlic, butter, lemon and olive oil

What You Get

The chef provides all the necessary equipment and ingredients for the class.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Get ready for a hands-on pasta night at a local brewery with Chef Sarah! You’ll start by making fresh pasta dough from scratch using simple ingredients like flour, eggs, and butter. Then, roll it out and shape it into your favorite forms — think ribbons, twists, or whatever your creativity cooks up. Once your pasta’s ready, you’ll craft a rich brown butter sauce with sage, garlic, lemon, and olive oil. After all the hard (and fun) work, grab a seat, enjoy your freshly made dish, and pair it with a cold brew in great company. It’s a cozy, delicious way to try something new.

Meeting & Pickup

Meeting Point

Leikam Brewing, East Burnside Street, Multnomah County Oregon, United States, US, 97215

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Please arrive at the venue before the class starts. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the cooking class.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $80.37 
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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(21 - 99)
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June
2025
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Earliest available date: June 18, 2025
from  $80.37  per guest
Book Now
Please note that the time is in Pacific Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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