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Pasta Making with Tiramisu

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Naples
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Duration
2 hours 30 minutes
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master traditional Italian pasta and tiramisu recipes in Naples with an English-speaking chef. Join us for this immersive, hands-on experience with fresh ingredients and indulge in delightful flavors.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enjoy a pasta-making class in the best Restaurant in the center of Naples! Learn how to make Pasta and Tiramisù in a class with a real English-speaking Chef. You will have the chance to learn the secrets of the fresh ingredients and the cooking points, and spend a good afternoon in the company, have fun, and taste delicious meals.

Take the opportunity to attend a Pasta and Tiramisù class in Naples, to taste the real Italian flavors! In the first part of the class, you will follow the Chef and you will prepare the pasta dough. You will actively participate in the cutting of the pasta and the preparation of tiramisù. We will provide you with all the fresh and genuine ingredients.

Pasta is an Italian symbol and it’s prepared with simple ingredients and just with a little bit of creativity.


The Cooking class includes:


Theoretical and practical lesson

English speaking chef

Fresh ingredients and equipment

Sample Menu

MAIN
Pasta Hand smade with 3 differnt choise
Taglliatelle with nerano souce Ravioli with sorrentina stile Maltagliati with potato and provola cheese
DESSERT
Tiramisù Hands Made

What You Get

Lunch
Pasta, Tiramisù, coffee and Drinks

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

As soon as we arrive and get to know each other, we will start preparing our Tiramisu to then put in the fridge to eat. We will whip and eggs and prepare our cream. Then we will complete our tiramisu with coffee-dipped biscuits and a rich sprinkling of cocoa. Once the tiramisu is finished we will begin to prepare our Italian egg pasta dough. Once the dough has been made, working with our hands and simple rolling pins, we will make our pasta sheet from which we will then make our pasta shapes. We will cut and fill the Ravioli with fresh Ricotta, we will prepare the Maltagliati to eat with potatoes and provola, and we will also make tagliatelle for the Nerano pasta. We will talk about the tools, flour, eggs and other ingredients and I will reveal the secrets to having a good cooking point. After preparation, our chef will cook the pasta you have prepared and you can eat a plate of each prepared dish, water and 1 drink are included. we will close the meal with coffee.

Meeting & Pickup

Meeting Point

San Carlo 17 - Trattoria e Pizzeria, Via San Carlo, Napoli Città Metropolitana di Napoli Campania, Italy, IT, 80133

Open in Google Maps
the restaurant is called San Carlo 17 like the street, a few steps from the tourist port, the two central metro stations of via Toledo and Piazza Municipio. The location is located in front of the San Carlo Theater.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $71.85 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(60 - 95)
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(18 - 59)
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(12 - 17)
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(4 - 11)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $71.85  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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