Perugia Cooking Class with Three Recipes and Three Flavors

Name: Perugia Cooking Class with Three Recipes and Three Flavors
Start: 2026-07-10T17:00:00Z
Location: Perugia

Add to Wishlist

Show all photos

Show all photos

Perugia Cooking Class with Three Recipes and Three Flavors

Add to Wishlist

Show all photos

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Perugia

Duration

3 hours 30 minutes

Number of Guests

1 - 10 guests

Accessibility

Stroller Accessible

Language

English, Italian

Other

Wheelchair Accessible

Digital Ticket

Mobile or paper ticket accepted

Explore Umbria's culinary soul with a hands-on class crafting classic dishes, including pasta-making and a slow-cooked ragù, offering a deep, rich taste of local tradition.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.

The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.

Sample Menu

STARTER

Bruschetta with Lentils and Norcia sausages

The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried

MAIN

Strangozzi with ragù

Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù

DESSERT

Classic Tiramisù

The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.

What You Get

Alcoholic beverages

Red Wine

Dinner

Hands-on cooking class

Good To Know

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Wheelchair accessible

What You’ll Experience

Immerse in the rich flavors and time-honored traditions of the Umbrian region. Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage. The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savory introduction to the rustic and hearty Umbrian flavors. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance. Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavors, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.