Perugia Cooking Class with Three Recipes and Three Flavors

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours 30 minutes
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Explore Umbria's culinary soul with a hands-on class crafting classic dishes, including pasta-making and a slow-cooked ragù, offering a deep, rich taste of local tradition.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.


The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.



Sample Menu

STARTER
Bruschetta with Lentils and Norcia sausages
The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
MAIN
Strangozzi with ragù
Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
DESSERT
Classic Tiramisù
The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.

What You Get

Alcoholic beverages
Red Wine
Dinner
Hands-on cooking class

Good To Know

  • Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Wheelchair accessible

What You’ll Experience

Immerse in the rich flavors and time-honored traditions of the Umbrian region. Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage. The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savory introduction to the rustic and hearty Umbrian flavors. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance. Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavors, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.

Meeting & Pickup

Meeting Point

Via Monterone, Spoleto Provincia di Perugia Umbria, Italy, IT, 06049

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⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $200.66 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 12, 2025
from  $200.66  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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