Perugia Cooking Class with Three Recipes and Three Flavors
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Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
3 hours 30 minutes
Group size
Max 10 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Italian
US$189.75 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 30, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
In the heart of Umbria, a unique culinary experience awaits those seeking not just a meal but a journey into the soul of the region's gastronomic heritage. An intimate, hands-on approach to crafting classic Umbrian dishes, providing participants with an immersive and authentic taste of the local culinary tradition.
The activity takes a distinctive turn as participants engage in the art of pasta-making, using the traditional rolling pin method. What makes this experience truly exceptional is the thoughtful inclusion of a slowly cooked ragù, ensuring that every participant can savor the depth and complexity that slow-cooked sauces are known for.
Alcoholic beverages
Red Wine
Dinner
Hands-on cooking class
Experience first hand local culture and cuisine
Immerse in the rich flavors and time-honored traditions of the Umbrian region. Under the guidance of an expert, prepare the classic dishes that define the local culinary heritage.
The journey begins with the creation of bruschetta adorned with lentils and the distinctive Norcia sausages, a savory introduction to the rustic and hearty Umbrian flavors. Engage in the preparation, learning the art of combining simple, quality ingredients to achieve the perfect balance.
Prepare the classic Tiramisu, a luscious and indulgent dessert that perfectly caps off the meal. To complement the flavors, the session concludes with a convivial gathering featuring wine, liqueurs, and the delightful crunch of amaretto biscuits.
STARTER
Bruschetta with Lentils and Norcia sausages
The lentils will be cooked in the traditional earthenware pot and the sausages, added after 10 minutes of cooking, will have to be chopped and fried
MAIN
Strangozzi with ragù
Prepare them by rolling out the dough and then cutting it into strips.zzi with ragù
DESSERT
Classic Tiramisù
The tiramisu is prepared with Savoyard biscuits, espresso coffee and mascarpone.
Meeting Point
Meeting PointVia Monterone, Spoleto Provincia di Perugia Umbria, Italy, IT, 06049
Open in Google Maps⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$129.34
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