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Philipkutty's Farm Culinary Tour including Lunch and Cooking Demo

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Botad
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Duration
4 hours
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Number of Guests
1 - 8 guests
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Digital Ticket
Mobile or paper ticket accepted

Explore traditional agrarian life at Philipkutty's Farm with an authentic culinary tour. Join cooking activities led by the lady of the house and enjoy a lavish local lunch.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The cuisine is mostly local and the skillful lady of the house leads the cooking activities. Being a traditional agrarian household, lavish meals are more or less the norm and pretty much a way of life on this farm.  You will be part of the cooking team. Enjoy the unique cuisine India’s south-west has to offer.


NOTE: Expect More People on Farm House / Public Places During the Lunch & Cooking Demo.

What You Get

Bottled water
Cooking Demo with Lunch
Transport by air-conditioned Vehicle
Food and drinks, unless specified
Gratuities

Good To Know

  • The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
  • Please advise any specific dietary requirements at time of booking
  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with spinal injuries
  • Suitable for all physical fitness levels
  • Children must be accompanied by an adult

What You’ll Experience

1

Philipkutty's Farm

You will be picked up from your hotel in Cochin and driven to Phillipkutty’s Jetty. From here embark on a country boat for a short ride up to the farm for your culinary adventure. The farm is set on a beautiful island, which was reclaimed from the backwaters of Lake Vembanad in the early 1950’s by the owner’s grandfather. The working farm, which practices sustainable/organic methods of farming, lies two meters below the lake level and produces coconut, banana, fruit and assorted vegetables. Kerala cooking differs from the North Indian cuisine. Both Vegetarian and non-Vegetarian meals are favored. Kerala is believed to be the original home of black pepper. The word "pepper" has its roots in the Tamil word for long pepper, Pippali. The name traveled through time via Greek and Latin into today’s English version. After you enjoyed this culinary adventure you will be taken back to your hotel.
4 hoursAdmission Ticket Free

Meeting & Pickup

Meeting Point

Kochi (Cochin), India, IN

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Pick-up from your hotel in the city of Cochin
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $346.59 
Book Now
Please note: The price varies based on group size. The time is in India Standard Time.
Free cancellation (24 hours notice)
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(12 - 99)
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May
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INSTANT CONFIRMATION
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Earliest available date: May 22, 2025
from  $346.59  per guest
Book Now
Please note: The price varies based on group size. The time is in India Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals