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Pizza and Bread Cooking Class: The Scent of Flour

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Rome
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Delve into culinary traditions with our "Pizza and Bread Cooking Class." Master the age-old secrets of making pizza, pasta, and bread, guided by skilled locals. Book your spot today!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

Sample Menu

MAIN
Classic Margherita
The timeless favorite with tomato, mozzarella, and basil
MAIN
Caprese Pizza
Featuring Cuore di Bue tomato and Fior di Latte cheese
MAIN
Diavola Agrodolce
A bold combination of tomato, spicy pepperoni, Sorrento honey, and Provolone del Monaco DOP
MAIN
Pizza "L'Accademia"
A unique creation with country pancetta, yellow cherry tomatoes, caciocavallo shavings, Sorrento lemon zest, and walnuts
DESSERT
“Our Sweet Land”
A sweet focaccia pizza with ricotta cream, Sorrento honey, lemon zest, walnuts, and Amarena cherry topping, dusted with vanilla icing sugar.

What You Get

Lunch
Carbonated beverages
Craft Beer (1 bottle per 2 people) or a bottle of your choice from our wine collection

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Discover the secrets of authentic Italian pizza and bread-making with our expert pizzaiolo. Using only flour, water, and yeast, you'll learn the traditional techniques to create the perfect dough. Start your experience with a welcome glass of Prosecco as you observe the preparation of three unique bread varieties: onion bread,nut bread, and lemon bread. Once the bread is ready, enjoy a tasting of local Sorrentine specialties, including fresh caciottina, mozzarella bites, and Sorrento's famous Cuore di Bue tomatoes.

Meeting & Pickup

Meeting Point

Via dell'Accademia 6, Via dell'Accademia, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067

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Shop sign says: "ACCADEMIA - PRIVATE DINING EXPERIENCE"
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $215.44 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(18 - 99)
1
Youth
(16 - 17)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $215.44  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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