Pizza and Bread Cooking Class: The Scent of Flour

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Pizza and Bread Cooking Class: The Scent of Flour

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(19)
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 US$213.71  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: July 22, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Language
English, Italian
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Other
Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Delve into culinary traditions with our "Pizza and Bread Cooking Class." Master the age-old secrets of making pizza, pasta, and bread, guided by skilled locals. Book your spot today!

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

Sample Menu

MAIN
Classic Margherita
The timeless favorite with tomato, mozzarella, and basil
MAIN
Caprese Pizza
Featuring Cuore di Bue tomato and Fior di Latte cheese
MAIN
Diavola Agrodolce
A bold combination of tomato, spicy pepperoni, Sorrento honey, and Provolone del Monaco DOP
MAIN
Pizza "L'Accademia"
A unique creation with country pancetta, yellow cherry tomatoes, caciocavallo shavings, Sorrento lemon zest, and walnuts
DESSERT
“Our Sweet Land”
A sweet focaccia pizza with ricotta cream, Sorrento honey, lemon zest, walnuts, and Amarena cherry topping, dusted with vanilla icing sugar.

What You Get

Lunch
Carbonated beverages
Craft Beer (1 bottle per 2 people) or a bottle of your choice from our wine collection

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Discover the secrets of authentic Italian pizza and bread-making with our expert pizzaiolo. Using only flour, water, and yeast, you'll learn the traditional techniques to create the perfect dough. Start your experience with a welcome glass of Prosecco as you observe the preparation of three unique bread varieties: onion bread,nut bread, and lemon bread. Once the bread is ready, enjoy a tasting of local Sorrentine specialties, including fresh caciottina, mozzarella bites, and Sorrento's famous Cuore di Bue tomatoes.

Meeting & Pickup

Meeting Point

Via dell'Accademia 6, Via dell'Accademia, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067

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Shop sign says: "ACCADEMIA - PRIVATE DINING EXPERIENCE"
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.8
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based on 19 reviews
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(TripAdvisor)
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Don't leave Sorrento without doing this!
June 13, 2026

As a tourist, I usually avoid the typical “tourist trap” experiences. This was definitely not one of them! If you truly want to learn how to make pizza like the locals, this is the place to go. The...read more

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Hands on private dining
October 18, 2025

Everything about the class was exceptional and of the highest quality. Friendly, generous and informative! Looking forward to doing the evening one next year!

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(TripAdvisor)
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Beautiful Experience
October 15, 2025

We loved our bread and pizza class. Very professional service, and the facility is immaculate and beautiful. Everything is very high quality. I do a lot of cooking at home, but the class showed ...read more

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(TripAdvisor)
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The best Sorrento experience!
October 06, 2025

We booked this class last-minute during our vacation, and it turned out to be the highlight of our trip! Peter and Guiermo made the class so enjoyable, the kitchen is gorgeous, and we learned so mu...read more

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(TripAdvisor)
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Pizza with passion
October 05, 2025

It was a great course where we learned a lot about making pizza that we didn't know yet. Everyone could make their own pizza with helpful tips. From the dough production to the shaping of the dough...read more

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