Pizza and Bread Cooking Class: The Scent of Flour




Pizza and Bread Cooking Class: The Scent of Flour
Delve into culinary traditions with our "Pizza and Bread Cooking Class." Master the age-old secrets of making pizza, pasta, and bread, guided by skilled locals. Book your spot today!
Experience Details
Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Via dell'Accademia 6, Via dell'Accademia, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
As a tourist, I usually avoid the typical “tourist trap” experiences. This was definitely not one of them! If you truly want to learn how to make pizza like the locals, this is the place to go. The...read more

Everything about the class was exceptional and of the highest quality. Friendly, generous and informative! Looking forward to doing the evening one next year!

We loved our bread and pizza class. Very professional service, and the facility is immaculate and beautiful. Everything is very high quality. I do a lot of cooking at home, but the class showed ...read more
We booked this class last-minute during our vacation, and it turned out to be the highlight of our trip! Peter and Guiermo made the class so enjoyable, the kitchen is gorgeous, and we learned so mu...read more




It was a great course where we learned a lot about making pizza that we didn't know yet. Everyone could make their own pizza with helpful tips. From the dough production to the shaping of the dough...read more







