Make Italian Pizza & Bread at a Restaurant in the Historic Center
Join an authentic Lucca kitchen to craft pizzas and Italian breads. Master traditional pies, sweet dessert pizzas, and focaccia with expert tips. Enjoy your culinary creations post-class.
10 meals
Experience Details
Hosted through Cozymeal, this pizza and bread-making class takes place at a welcoming restaurant in the historic center of Lucca. Led by a local culinary expert, you’ll prepare classic breads, focaccia, pizza and a sweet Italian finale while mastering authentic techniques.
The menu you will prepare includes:
- First course: Bread varieties made with whole wheat, semolina and Tuscan flour
- Second course: Traditional pizza and focaccia with toppings such as mozzarella, ham, mushrooms, spicy salami and buffalo mozzarella
- Dessert: Dessert pizza topped with seasonal fruit or chocolate
This interactive workshop explores the craft of dough-making, teaching you how small changes in flour and method create distinct textures and flavors. It’s a flavorful and hands-on journey into Lucca’s culinary heritage.
Sample Menu
What You Get
Good To Know
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointBottega della Cucina, Via del Fosso, Lucca Provincia di Lucca Toscana, Italy, IT, 55100
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
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10 meals
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