Pizza Making Cooking Class in Massa Lubrense

Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Photo of a1
Photo of 11
Photo of 19
Show all photos
Photo of 55
+8
Photo of heartV2

Pizza Making Cooking Class in Massa Lubrense

Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(1)
Photo of heartV2
Add to Wishlist
Share
Photo of img box all
Show all photos
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
Photo of exp duration
Duration
2 hours 30 minutes
Photo of exp guest
Number of Guests
1 - 15 guests
Photo of exp accessibility
Accessibility
Stroller Accessible
Photo of exp language
Language
English, Italian
Photo of exp other
Other
Vegetarian, Family-friendly, Pet-friendly, Private Experience
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Discover the art of making Neapolitan pizza in our family-run class. Cook with local ingredients in a scenic setting, and savor a delicious meal and Lucia’s homemade limoncello.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Join us for a hands-on pizza-making class with Lucia, host of our family-run school in Massa Lubrense. In our traditional home with a terrace overlooking Capri, you’ll learn to prepare authentic Neapolitan pizza using fresh, local ingredients and a wood-fired oven.


After the class, enjoy dinner on the terrace at sunset: your handmade pizza, plus crispy montanarine, potato croquettes, and house bruschette. Drinks included: water, soft drinks, and the first bottle of wine or beer. End the evening with Lucia’s homemade limoncello—a true Sorrento treat.


This is more than a class—it’s a warm, flavorful Italian experience you’ll never forget.

Sample Menu

STARTER
Bruschette
Our bruschette feature garden tomatoes, basil, oregano, and local olive oil on toasted farmhouse bread.
STARTER
Montanarine
Fried pizza bites with rich tomato sauce, Parmigiano, and basil—small, rustic, and full of flavor.
STARTER
Potato Croquettes
Creamy local potatoes, filled with cheese, breaded and fried golden—crispy outside, soft inside.
MAIN
Margherita
A timeless classic with San Marzano tomatoes, fior di latte, fresh basil, and extra virgin olive oil—simple, pure, perfect.
MAIN
Capricciosa
Tomato sauce, mozzarella, mushrooms, ham, artichokes, and olives—a rich combination of textures and bold Italian flavors.
MAIN
Salsiccia e Friarielli
A southern favorite: sautéed wild broccoli and crumbled sausage on a mozzarella base—earthy, savory, and full of character.
MAIN
Diavola
Spicy salami on tomato and mozzarella, finished with a touch of chili oil for those who love heat and bold southern spice.
MAIN
Quattro Formaggi
A rich mix of four Italian cheeses—usually mozzarella, gorgonzola, provolone, and parmigiano—melted to creamy perfection.
MAIN
Caprese
Inspired by the famous salad: fresh cherry tomatoes, mozzarella, basil, oregano, and a drizzle of olive oil—light and aromatic.
MAIN
Focaccia
Our dough brushed with olive oil, sprinkled with rosemary and salt, then baked until golden. Rustic, fragrant, and satisfying.

What You Get

Carbonated beverages
Drinks include the first bottle of local wine or beer, a variety of soft drinks, and always fresh still or sparkling water to enjoy with your meal on the terrace.
Recepies Book
Alcoholic beverages
Included drinks: the first bottle of wine or beer, soft drinks, and water. At the end of the meal, enjoy our homemade limoncello—Lucia’s special touch and a true local tradition.

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

Discover the art of Neapolitan pizza in a hands-on class guided by local experts. You'll prepare your dough, learn to stretch and top your pizza, and cook it in a traditional wood-fired oven. After the class, enjoy dinner on our scenic terrace with a stunning view of Capri. You'll taste your freshly made pizza along with croquets, montanarine, and bruschette. Drinks are included: the first bottle of wine or beer, water, and soft drinks. This experience blends learning, fun, and authentic local flavor—a perfect memory to take home from Sorrento.

Meeting & Pickup

Meeting Point

Via Partenope 36, Via Partenope, Massa Lubrense Città Metropolitana di Napoli Campania, Italy, IT, 80061

Open in Google Maps
Mamy Lucia is in Massa Lubrense, near Sorrento. Easily reachable by car, bus (stop: Villazzano 2), or private driver. Follow the main road to Via Partenope. Parking available nearby.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

Read more

Reviews
5.0
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
based on 1 reviews
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(TripAdvisor)
Photo of avatar
Pizza lesson cooked with years of experience and love
July 02, 2026

Mama Lucia was a lovely host, a great teacher and an amazing cook. The setting of the cooking school is beautiful with sea views. The pizza lesson and the food Lucia made for us was made from the h...read more

Photo of captionPhoto of captionPhoto of captionPhoto of captionPhoto of caption
You may also be interested in these experiences
Photo of c4
US$220.79US$245.32
Photo of empty heartV2
Photo of 87
US$452.68US$502.97
Photo of empty heartV2