Pop-Up Dinner in Bangalore with Focus on Sustainable Food

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
2 hours
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Number of Guests
1 - 4 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Explore unique dining in Bangalore with a focus on sustainable, local, and organic food. Taste diverse ingredients while learning the impact of food choices on health and environment.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This Pop-Up is unique because it is not only a great dining experience but, also one which highlights local, seasonal, organic food produce and local producers. We have hosted multiple Pop-Ups in Bangalore.


It also educates participants about the importance of making informed food choices. At the end of the the 2-hour Pop-Up, participants will have tasted 10-12 different fresh ingredients (vegetables, fruit, fish, spices), very different from a typical restaurant meal.


They will also feel more informed about the impact of their food choices on the natural environment and on health. foodwize's Pop-Up is not just a dining experience but, also a learning experience.

What You Get

All Fees and Taxes
Valet parking if you bring your own 4-wheeler vehicle
Dinner
Alcoholic beverages
We do not serve alcohol at our events
Bottled water
We do not serve bottled water. Clean, filtered water is served for drinking and also, used in the kitchen for cooking the meal.

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Not recommended for travelers with mobility difficulties
  • Not recommended for children below the age of 10 years
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Suitable for all physical fitness levels

What You’ll Experience

We are a company focused on building sustainable food practices. We regularly host dining experiences in Bangalore for retail and corporate groups. In this 2 hour Pop-Up, participants will relish a 4-5 course dinner curated with chemical-free, local, seasonal Indian ingredients. We source the most fresh ingredients from bespoke growers and producers who are committed to preserving diverse food cultures. Both vegetarian and non-vegetarian meal options are available and preferences will need to be indicated to us when participants book a ticket. Participants will also engage with the hosts and with other participants in an interactive discussion about local food cultures and their relationship with biodiversity, climate change, health and livelihoods.

Meeting & Pickup

Meeting Point

The Conservatory, Kengal Hanumanthaiah Road, Bengaluru Urban Bangalore Division Karnataka, India, IN, 560027

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The meeting point is the same as the meeting venue. You can easily find public transport to bring to The Courtyard Community. Valet parking is available for private cars at no additional cost to the participants. The Conservatory is the meeting and dining venue on the second floor of the building.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $23.78 
Book Now
Please note that the time is in India Standard Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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(10 - 70)
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March
2026
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INSTANT CONFIRMATION
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Earliest available date: March 27, 2026
from  $23.78  per guest
Book Now
Please note that the time is in India Standard Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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