Portuguese Meat Cooking Experience

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English, Portuguese
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Portugal's meat traditions! Cook with local chefs, explore regional recipes, and savor flavors from chouriço to Arroz Doce. A must for meat and food lovers.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A hearty culinary adventure awaits with this hands-on cooking class that delves into Portugal's rich meat dishes. Under the guidance of one of your Cooking Instructors, prepare traditional recipes that showcase regional ingredients and rustic techniques. From flame-grilled chouriço to the beloved Carne de Porco à Alentejana, you'll create a full meal that's steeped in history and flavor. Complete your experience with a comforting Arroz Doce for dessert, all while enjoying Portuguese wine and tea. Perfect for meat lovers and food enthusiasts alike, connect with the essence of Portuguese cuisine and culture.

Sample Menu

STARTER
Flame-grilled chouriço
(smoked pork sausage)
STARTER
Morcela (blood sausage) with caramelized pineapple
STARTER
Creamy scrambled eggs with farinheira
(a smoky flour-and-fat sausage)
MAIN
Carne de Porco à Alentejana
A beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region
DESSERT
Arroz Doce
A comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon

What You Get

Bottled water
Alcoholic beverages
Alcoholic Beverages
Dinner
Private transportation

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Get ready for a hearty and authentic culinary adventure that celebrates the rich, meaty side of Portuguese cuisine! In this hands-on cooking class, you'll dive into traditional recipes passed down through generations — packed with flavor, history, and soul. Guided by a local chef, you’ll learn how to prepare a full meal that brings together the best of Portugal’s regional ingredients and rustic cooking techniques. What you’ll cook and taste: Starters: Flame-grilled chouriço (smoked pork sausage) Morcela (blood sausage) with caramelized pineapple Creamy scrambled eggs with farinheira (a smoky flour-and-fat sausage) Main Course: Carne de Porco à Alentejana – a beloved dish that combines tender pork, clams, potatoes, and fragrant spices from the Alentejo region. Dessert: Arroz Doce – a comforting and creamy Portuguese rice pudding, finished with a touch of cinnamon. Included: Portuguese wine, water, and tea Whether you’re a meat lover or just curious about Portuguese food culture, this experience is a delicious way to learn, cook, and connect – just like a local.

Meeting & Pickup

Meeting Point

Tv. da Sra. da Graça 2, Travessa da Senhora da Graça, São Gonçalo de Lagos Lagos Faro, Portugal, PT, 8600-674

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We will meet everyone at our address: Travessa Sra da Graça nº2 - 8600-639 Lagos - The Kitchen, our cooking academy
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $153.16 
Book Now
Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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(12 - 90)
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INSTANT CONFIRMATION
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Earliest available date: July 21, 2025
from  $153.16  per guest
Book Now
Please note that the time is in Western European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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