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Positano, Cooking Class and Tasting of Typical Products

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Rome
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Duration
4 hours
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Number of Guests
1 - 10 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join us in Positano for an authentic cooking experience. Learn traditional recipes with fresh ingredients, explore flavors, and take home a cookbook to recreate dishes with ease.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.


Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.


Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.


You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.

Sample Menu

STARTER
Tastings of various types of extra virgin olive oil and typical products
Including jams, pickles, cheeses and local cold cuts
MAIN
Homemade pasta with fresh tomato sauce
MAIN
Parmigiana of Eggplant
DESSERT
Tiramisu

What You Get

Lunch
or dinner, depending on the time
Bottled water
All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
Carbonated beverages
Anything not expressly mentioned in "Included"

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Minimum drinking age for alcoholic beverages is 18 years
  • Public transportation options are available nearby
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

A unique format that allows participants to immerse themselves in rural life, living an authentic and engaging experience. Structure of the programme: - Guided tour of the estate: exploration of citrus groves, olive groves, vegetable gardens and vineyards with explanations on local cultivation and production. Participants will directly collect some of the ingredients to be used during the experience. - Aperitif/Tasting with peasant products and our production (jams, EVO oil, cheeses, cold cuts etc.) - Mozzarella demonstration: a moment dedicated to the discovery of the artisan process to create mozzarella, then used as a condiment later. - Cooking class: creation from the bases of fresh pasta and eggplant parmesan. - Final tasting: Sharing of dishes prepared in a convivial atmosphere, paired with glasses of local wine selected according to the personal tastes of the participants and the condiments chosen. - Tasting of our homemade liqueurs, such as limoncello and nocino. - Final greetings and delivery of the certificate of participation

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
You will then be contacted to define the withdrawal details.
OR
Meeting Point

Il Montano Bar Restaurant & Shop, Via Meta - Amalfi, Piano di Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80063

Open in Google Maps
From Piano di Sorrento, follow the road towards Positano. After passing the junction for Sant'Agata, after about 50 meters, on the left, you will find the clearly visible sign of "Il Montano".
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $156.47 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Adult(1)
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Number of Guests
Adult
(14 - 99)
1
Child
(4 - 13)
0
Infant
(0 - 3)
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Date
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Date
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2025
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Time
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Earliest available date: May 26, 2025
from  $156.47  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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