Private Artisanal Charcuterie "Marende" Cooking Class with a Chef

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
3 hours
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Number of Guests
4 - 15 guests
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Language
English, Italian, German
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join our private charcuterie class and discover the art of crafting a traditional Austrian board. Enjoy a hands-on experience in a state-of-the-art kitchen in Salzburg.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.


Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in Salzburg.



Sample Menu

STARTER
Different bacons, hams and typical austrian meat specialities
MAIN
Each a variation of Cheese, Spreads, pickled vegetables
MAIN
Freshly Baked types of breads typical for Austria
MAIN
Seasonal typical food from salzburg, freshly bought at the market that day
MAIN
Carefully sommelier-selected wines along with your meal

What You Get

Alcoholic beverages
Wine Samples along your meal
Lunch
preparing and tasting of different traditional selected meats, cheese, pickled vegetables and other food varieties that are typically used to prepare the marende
Snacks
Freshly baked bread and water

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

Experience Austria food traditions to the fullest by including an Austrian charcuterie plate cooking class into your sightseeing itinerary. The 'Marende' is the traditional charcuterie plate which is enjoyed in the alpine area during the day as one of the bigger snacks or as lunch. A lot of austrian families also have it as dinner with a wider selection of cheeses and charcuterie. The typical marende consists of different artisanal delicious cheese, variantions of speck (typical bacon) along homemade bread, pickled treats such as a variety of dry-cured and smoked meat delicacies. You will learn how to prepare the typical traditional charcuterie plate called ‘Marende’ under the watchful eye of an instructor. As this is a private cooking class, we can adapt to all your dietary needs or wishes. You'll have all the personalized attention while you cook, then sit down to enjoy your meal with two perfectly paired wines selected by our sommelier that cares for our wine education courses.

Start Time

Start Time / Opening Hours
21/03/2022 - 13/08/2026
MONDAY
-
SUNDAY
09:00 - 19:00

Meeting & Pickup

Meeting Point

Miele Experience Centre Salzburg, Mielestraße, Salzburg-Umgebung Salzburg, Austria, AT, 5071

Open in Google Maps
Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

What People Are Saying
Overall ratings and reviews
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(1)
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My favorite part of Salzburg
September 05, 2020
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(TripAdvisor)

THE BEST OF SALZBURG! Melanie was an amazing host! We learned more than we can remember and it felt like talking to an old friend. The food was varied and local. If you love visiting Italy then you...read more

from  $503.61 
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Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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Adult(2), Youth(2)
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Adult
(18 - 90)
2
Youth
(14 - 17)
2
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(4 - 13)
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Earliest available date: July 29, 2025
from  $503.61  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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