Private Artisanal Charcuterie "Marende" Cooking Class with a Chef




Join our private charcuterie class and discover the art of crafting a traditional Austrian board. Enjoy a hands-on experience in a state-of-the-art kitchen in Salzburg.
Experience Details
You will learn how cheese, cold cuts, and specific typical spreads and products are traditionally produced in the alpine area and how to best serve them. After knowing why it tastes as delicious as it is, you will learn to properly cut and arrange the fine foods to get the perfect Austrian charcuterie board. After all the cooking and learning, you’ll sit down with your instructor to enjoy the meal along with the wines and will have time to get to know more about Austria and its typical dishes.
Our classes take place in our private, independent cooking school with an amazing, new Show Kitchen furnished with the most modern cooking ware by Miele (yep, the famous cooking appliance producer) in Salzburg.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Start Time
Meeting & Pickup
Miele Experience Centre Salzburg, Mielestraße, Salzburg-Umgebung Salzburg, Austria, AT, 5071
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
THE BEST OF SALZBURG! Melanie was an amazing host! We learned more than we can remember and it felt like talking to an old friend. The food was varied and local. If you love visiting Italy then you...read more
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