Private Chef Experience with Lunch Cooked Over Fire on the Beach




Savor Grenadian culture with Chef Kishan's beachside fire-cooked lunch. Delight in local dishes like oil down, surrounded by serene beaches. A perfect blend of taste and tranquility awaits.
Experience Details
You haven't truly experienced Grenada without an oil down (A national dish made with coconut milk) or brown down (a traditional stew made with brown sugar). The ingredients are cultivated and grown locally, cooked over the fire with the beach within reach.
The perfect recipe for the perfect day!
Your very own Private Chef Kishan will be waiting for your arrival with everything needed for the best-tasting Oil Down on the island! All you need to do is enjoy the incredible scenery while your meal is cooking over a beautiful beach bonfire!
You will likely have the entire beach to yourselves, with a constant cooling breeze and tall coconut trees surrounding the most ideal beach chill spot ever!
Sample Menu
What You Get
Good To Know
- The cab drops you off right next to the beach, where chef Kishan will be set up and waiting to welcome you !
- Down a bumpy local road you will find a secret beach, where locals hang out and visitors are welcomed.
- Suitable for all physical fitness levels
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Cabier Ocean Lodge, Saint Andrew, Grenada, GD
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |

Savor authentic Grenadian cuisine at Doreen's on Cabier Beach, featuring dishes cooked over charcoal. Enjoy the island culture with a 20-ft bamboo bar, solar lights, and chilled drinks.