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Private Cooking Class of the real Piadina Romagnola in Emilia-Romagna

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Forli-Cesena
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Duration
3 hours
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Number of Guests
1 - 9 guests
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Language
English, Italian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Experience a hands-on cooking class in Emilia-Romagna. Craft authentic Piadina Romagnola with our Agrichef, enjoy sampling delicious local cold cuts, cheeses, and Sangiovese wine.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our Agrichef will tell you stories and anecdotes of the popular peasant tradition and will explain how to knead, thin and cook the real Romagna piadina, you can directly try your hand at the ingredients and test your skills. At the end of the workshop we will taste the product of your work together with a delicious platter of typical local cold cuts and cheeses that will be enhanced by the combination with hot piadina and a glass of Sangiovese.

Sample Menu

MAIN
Piadina from Romagna with typical local meats and cheeses

What You Get

apron, cutting board and rolling pin will be provided in addition to everything that will be needed for the piadina workshop
masks and headgear

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Specialized infant seats are available
  • Service animals allowed

What You’ll Experience

We will carry out a cooking workshop together where you will learn how to make the Romagna piadina with your hands, we will explain and make some of the variations to the simple piadina, wholemeal, vegan, Rimini, Cesena, Forlì, cress or cassone, tortello alla lastra, roll. During the workshop we will talk about how and why the piadina and its tradition developed. After cooking we will taste together what is prepared in combination with typical local products and a good glass of wine.

Meeting & Pickup

Meeting Point

Agriturismo Campo Rosso, Civitella di Romagna Provincia di Forlì-Cesena Emilia-Romagna, Italy, IT, 47012

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We are at the reception of the Campo Rosso farmhouse
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $301.65 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Earliest available date: May 24, 2025
from  $301.65  per group
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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