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Private Knödel (Austrian Dumplings) Cooking Class with a Chef

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Salzburg
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Duration
3 hours
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Number of Guests
6 - 15 guests
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Language
English, Italian, German
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Immerse in Austrian cuisine with a 3-hour Knödel class in Salzburg. Craft traditional dumplings, savor local flavors, and get recipes plus a gift. Learn and taste with a chef's guidance.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Fine-tune your appreciation of Austrian traditional dishes in this 3-hour cooking class in Salzburg at our professional wine and cooking school. This approachable, fun cooking experience is all about the art of making the traditional Austrian bread dumpling called Knödel in different variations.


Included in the course:

- cooking together with only local, organic produce

- tasting the food together

- Water and drinks during the course and meals

- Recipes to take home

- a useful gift for future home cooking


Sample Menu

STARTER
Spinach & Cheese Dumplings
served with Parmigiano Reggiano and melted butter
STARTER
Red Beet Dumplings
served with a gorgonzola/mascarpone sauce aside
MAIN
Porcini mushroom & cheese dumplings
STARTER
Classic Bread Dumplings in Soup

What You Get

- Recipes to take home
Lunch
- cooking together with only local, organic produce & tasting the food together
- a useful gift for future home cooking

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

In this cooking class series, we'll prepare one dish in multiple delicious variations, test different preparation methods and prepare everything from scratch using fresh, organic produce. The focus is on recipes that are prepared in every household all year round and come from the Alpine and Mediterranean regions. Knödel are not only typical for Austria, but also for Alto Adige (Northern Italy) which is where your instructor and chef was born and trained as a chef. In three extremely culinary hours you learn to prepare spinach & cheese Knödel, South Tyrolean red beet Knödel along a Mediterranean gorgonzola sauce, porcini mushroom and cheese dumpling and classic bread dumpling in a original veal soup.

Start Time

Start Time / Opening Hours
21/03/2022 - 06/06/2026
MONDAY
-
SUNDAY
09:00 - 20:00

Meeting & Pickup

Meeting Point

Mielestraße 10, Mielestraße, Salzburg-Umgebung Salzburg, Austria, AT, 5071

Open in Google Maps
Tasting Atelier recently moved to a new Atelier Space with a Showkitchen located inside Miele Experience Center. Entry is at Mielestraße 10 in the district of Wals. You can reach us by public transport with line 1 (Europark-Klessheim Kavalierhaus) or line 28 (Europark-Salzburg F Hanusch Platz).
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

Read more

from  $1,069.52 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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Adult(6)
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Number of Guests
Adult
(18 - 99)
6
Child
(4 - 17)
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Earliest available date: May 20, 2025
from  $1,069.52  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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