Private Mexican Cooking Class with Licensed Chef




Private Mexican Cooking Class with Licensed Chef
Join a personalized culinary journey with a licensed chef. Craft your own menu and learn authentic Mexican recipes in an exclusive cooking class designed just for you.
Experience Details
In my cooking classes I will share all my culinary experiences and techniques with you to prepare traditional dishes. You can choose to set up your cooking class menu to make it to a unique gastronomic gourmet experience for you.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Wheelchair accessible
What You’ll Experience
Start Time
Meeting & Pickup
Chef David Jahnke Cooking Classes School, Calle Del Tesoro, Guanajuato, Mexico, MX, 37750
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
The cooking class my husband and I took in San Miguel was easily a standout of our trip. While the food was fantastic, what we really appreciated was the deep dive into the history of every dish. I...read more
The class exceeded our expectations. David is a great teacher who adds fascinating history of world cuisine to his course. The food was delicious.
David is an exceptional chef with a gift for teaching and a deep desire to share his knowledge at a level that each of us can understand. The food we made was extraordinary and I can’t wait to make...read more
Great experience and great food! David is an impressive teacher- both about Mexican culture and tradition and also basic culinary techniques. The market tour was a nice addition.
Absolutely wonderful . David is so knowledgeable and we learned so much. Loved the recipes that we made and it was so great hearing about all the food history. Enjoyed cooking and seeing David's ga...read more

