Private Moroccan Cooking Class with Amazigh Traditions

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
3 - 6 guests
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Experience an intimate Moroccan cooking class in a family setting. Learn to make traditional Amazigh dishes while embracing local customs and hospitality. Vegetarian options available.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Come experience authentic Moroccan and Amazigh culture with our family! Your adventure begins as my father welcomes you and teaches the art of Moroccan tea-making, served with traditional sweets. Together, we'll help you select your perfect dish, perhaps a Rfissa, couscous, or tagine...etc. (vegetarian/vegan options available).


My mother and I will then guide you through every cooking step in our home kitchen. You'll master Amazigh specialties like Tafarnout bread baked over charcoal and learn to grind Amlou peanut butter the traditional way. For unforgettable memories, dress in our colorful Berber outfits and jewelry for photos.

The magic is when we gather to enjoy the feast you created, sharing stories and laughter around our table. You'll leave with joy and new skills.


You can take the course alone or with a group of up to six people, and it's available every day starting at 10:00am or 4:00pm


Join us for genuine Moroccan hospitality, delicious food, and cultural connection!

Sample Menu

STARTER
Moroccan tea and sweets
First, we'll make Moroccan tea together and enjoy it with sweets.
MAIN
Your Choice: Cook Any Moroccan Classic
Pick any Moroccan dish—like tagine, couscous, harira, or others! We’ll teach you to make it from scratch, just like our family does.
DESSERT
Berber Bread & Amlou
End your meal traditionally! Enjoy your freshly baked Amazigh bread with Amlou (nutty paste), golden honey, and local olive oil—a Berber delicacy.

What You Get

Snacks
Lunch
Tea and coffee
Coffee and/or Tea
Carbonated beverages
Soda/Pop

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • if you are allergic to something let me know
  • Specialized infant seats are available

What You’ll Experience

During this experience, you’ll: Cook: Choose any Moroccan dish (tagine, couscous, etc.) and prepare it step-by-step with our guidance. Bake: Learn to make Tafarnout bread the traditional way. Grind: Craft Amlou paste (Berber peanut butter) from scratch. Dress Up: Try on authentic Amazigh clothing and jewelry. Feast: Enjoy the meal you helped create while learning about Berber culture. Why it’s special: Hands-on participation (you’ll chop, knead, and grind!) Rare access to Amazigh traditions beyond typical tourist activities Hosted in our family kitchen for an authentic local experience

Meeting & Pickup

Meeting Point

Bab El Had, Avenue d'Égypte, Rabat Rabat-Salé-Kénitra, Morocco, MA

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Travelers will meet us at Bab El Had beside the fountain. I’ll be waiting there for you 10min before the star time of the experience. From there, we’ll walk 2 minutes to our family kitchen
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $54.82 
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Today
from  $54.82  per guest
Book Now
Please note that the time is in Morocco Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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