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Private Pastry Class with Luigi Gandola

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Milan
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Duration
4 hours
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Number of Guests
2 - 2 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join Chef Luigi Gandola in Bellagio for an exclusive pastry class at Salice Blu. Learn from an award-winning expert, using local ingredients, in a charming family setting.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Just a few minutes drive from Bellagio’s city center and Lake Como, an elegant restaurant in Bellagio the Salice Blu is the home to the award-winning imaginative Chef Luigi. While young, Chef Luigi worked in the illustrious Villa D’Este for seven years and has already won 40 gold medals in international culinary competitions. Still, Chef Luigi is humble and energetic as he talks about using local ingredients and teaches his hands-on pasta cooking class in his family-owned restaurant, in the 2014 train Jessica and now she's the official pastry Chef of the Restaurant

What You Get

Bottled water
Alcoholic beverages
Alcoholic Beverages
Lunch
Gratuities
Private transportation

Good To Know

  • Child rate applies only when sharing with 2 paying adults
  • All areas and surfaces are wheelchair accessible
  • Suitable for all physical fitness levels
  • Wheelchair accessible

What You’ll Experience

1

Ristorante Salice Blu

Your culinary adventure begins just arrive at the restaurant, relax for a moment with a cup of coffee or cappuccino or a nice glass of wine!!  With the chefs a little explain of the work to do and then you dress on the apron and explore the list of the ingredients. The hands-on cooking lesson begins at 5:15 p.m. and focuses on creating homemade dessert, packed with fresh day ingredients, for the dessert we can make Tiramisu, Creme Brûlé , Chocolate Soufflè and a lot other things. After enjoying your lunch on the beautiful restaurant dining room Chef Luigi will also send you off with a home with an apron, a diploma of participation at the end of all the class day and a copy of his first cook book are avalable to buy ,focused on dishes typical and him recipe. Your class ends at 2:30 p.m
3 hours 20 minutesAdmission Ticket Included

Meeting & Pickup

Meeting Point

Via per Lecco 33, Via per Lecco, Bellagio Provincia di Como Lombardia, Italy, IT, 22021

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See you at the Salice Blu: if you need pick up it's an extra cost contact us 1)Pick up Round trip 70km Milano, Varese, Lugano or Bergamo 2)Pick up Round trip 30km Lecco, Como, Varenna or Cernobbio 3)Pick up Round trip 10km max Lezzeno or Oliveto Lario
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $943.70 
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Adult(1), Child(1)
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Adult
(18 - 90)
1
Child
(7 - 17)
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2025
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INSTANT CONFIRMATION
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Available Today
from  $943.70  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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