Share
Photo of heartV2
Save
Photo of img box all
Show all photos

Professional Barista Course - Johannesburg

Photo of e1
Photo of eb
Photo of e0
Show all photos
Photo of 5e
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Experience Details
What You’ll Experience
Where to Meet
Photo of exp location
Location
Johannesburg
Photo of exp duration
Duration
3 days
Photo of exp guest
Number of Guests
1 - 8 guests
Photo of exp language
Language
English
Photo of mobile ticket
Digital Ticket
Mobile or paper ticket accepted

Master the art of coffee with a 3-day course in Johannesburg. Join experts to learn pro techniques, mixing 70% hands-on practice with 30% theory. Elevate your barista skills and career.

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

7 hours over three days, consisting of 70% practical and 30% theory.


Shaker has offered barista training from our Cape Town and Johannesburg schools since 2010. We work in partnership with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee to bring our students all there is to know about great-tasting coffee. Students get the benefit of years of expertise from our award-winning baristas refined into our short courses. Our team are on hand both during your course and afterwards, to offer you advice on a career in coffee. You will always be part of the Shaker and Barista School family.

Sample Menu

MAIN
Cappuccino
A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.
MAIN
Espresso
Espresso is a coffee-making method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans
MAIN
Cortado
A cortado is a drink consisting of espresso mixed with an equal amount of warm milk. The milk is steamed, but not frothy and "texturized".

What You Get

all course materials including milk and coffee
No lunch provided but available close by

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level. Our instructors cover everything in great detail and include: -coffee history & production -different coffee varieties -coffee station setup & breakdown -grinder setup -perfect extraction -coffee tasting / cupping -popular coffee beverage preparation -latte art You will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules. An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like? This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.

Meeting & Pickup

Meeting Point

28 6th St, 6th Street, City of Johannesburg Metropolitan Municipality Gauteng, South Africa, ZA, 2193

Open in Google Maps
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $308.93 
Book Now
Please note that the time is in South Africa Standard Time.
Free cancellation (24 hours notice)
Photo of arrow button down
Book This Experience
Adult(1)
Photo of nav copy 3
Select Guest
Number of Guests
Adult
(16 - 120)
1
Clear
Apply
Date
Select a Date
Photo of nav copy 3
Select a Date
Date
June
2025
SuMoTuWeThFrSa
1234567
891011121314
15161718192021
22232425262728
293012345
Package Options
Select a package option
Photo of nav copy 3
Select a package option
Select a package option
Time
Select Time
Photo of nav copy 3
Select Time
Time
Photo of instant
INSTANT CONFIRMATION
Photo of calendar mark
Earliest available date: June 9, 2025
from  $308.93  per guest
Book Now
Please note that the time is in South Africa Standard Time.
Free cancellation (24 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Photo of 28
Classes
JOHANNESBURG
Zulu Food Cooking and Dining Experience with a local Chef

Discover the vibrant flavors of Zulu cuisine in Maboneng. Engage with local vendors and enjoy an intimate cooking session with a chef. Immerse in traditions, stories, and a meal that celebrates culture.

from$86.49
Photo of heartV2
Photo of 24
Classes
JOHANNESBURG
1 Day Introduction to Barista- Johannesburg

Unlock coffee secrets in this hands-on workshop in Johannesburg. From bean selection to milk mastery, learn barista skills and run an espresso machine like a pro in just one day.

from$117.39
Photo of heartV2
Photo of 8c
Classes
JOHANNESBURG
Pan African Cooking Class & Organic food experience

Discover the flavors of Africa with our Pan African Cooking Class. Learn to cook authentic dishes from Ghana, Ethiopia, South Africa, and Nigeria. Savor each bite and connect with cultural stories.

from$222.43
Private Experience
Photo of heartV2
Photo of 75
Classes
JOHANNESBURG
A Private Traditional Cape Malay Cooking Class, with a MKR Finalist

Join Kerry, a MKR finalist, for a private Cape Malay cooking class. Learn to make authentic dishes in a local home, connect with culture, and savor your creations together.

from$210.61
Private Experience
Photo of heartV2