3 Day Intermediate Barista Course - Johannesburg

Name: 3 Day Intermediate Barista Course - Johannesburg
Start: 2026-07-20T10:00:00Z
Location: Johannesburg

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3 Day Intermediate Barista Course - Johannesburg

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US$397.07 per guest

Adult x1

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Instant Confirmation

Earliest available date: July 20, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Johannesburg

Duration

3 days

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Wheelchair Accessible, Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Master the art of coffee with a 3-day course in Johannesburg. Join experts to learn pro techniques, mixing 70% hands-on practice with 30% theory. Elevate your barista skills and career.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

7 hours over three days, consisting of 70% practical and 30% theory.

Shaker has offered barista training from our Cape Town and Johannesburg schools since 2010. We work in partnership with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee to bring our students all there is to know about great-tasting coffee. Students get the benefit of years of expertise from our award-winning baristas refined into our short courses. Our team are on hand both during your course and afterwards, to offer you advice on a career in coffee. You will always be part of the Shaker and Barista School family.

Sample Menu

MAIN

Cappuccino

A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.

MAIN

Espresso

Espresso is a coffee-making method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans

MAIN

Cortado

A cortado is a drink consisting of espresso mixed with an equal amount of warm milk. The milk is steamed, but not frothy and "texturized".

What You Get

all course materials including milk and coffee

No lunch provided but available close by

Good To Know

Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Service animals allowed
Wheelchair accessible

What You’ll Experience

This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level. Our instructors cover everything in great detail and include: -coffee history & production -different coffee varieties -coffee station setup & breakdown -grinder setup -perfect extraction -coffee tasting / cupping -popular coffee beverage preparation -latte art You will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules. An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like? This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.