3 Day Intermediate Barista Course - Johannesburg
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Earliest Date Available: November 9, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
3 days
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
US$396.80 per guest
Instant Confirmation
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: November 9, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
7 hours over three days, consisting of 70% practical and 30% theory.
Shaker has offered barista training from our Cape Town and Johannesburg schools since 2010. We work in partnership with Cape Town Barista School, Johannesburg Barista School, and Michu Coffee to bring our students all there is to know about great-tasting coffee. Students get the benefit of years of expertise from our award-winning baristas refined into our short courses. Our team are on hand both during your course and afterwards, to offer you advice on a career in coffee. You will always be part of the Shaker and Barista School family.
all course materials including milk and coffee
No lunch provided but available close by
This is our top end industry course for people who want to do this as a profession, are opening their own shop, or just want to upgrade their skills to a completion championship level.
Our instructors cover everything in great detail and include:
-coffee history & production
-different coffee varieties
-coffee station setup & breakdown
-grinder setup
-perfect extraction
-coffee tasting / cupping
-popular coffee beverage preparation
-latte art
You will learn everything from how to blend your own variety of bean blends, advanced latte art, to costing your coffee beverages for your own venue. The examination at the end of the course is based on the National Barista Championship rules.
An introduction to the art of the Barista for anyone considering a career in coffee, who works in a restaurant and/or bar and wants to learn to pour the perfect cup. This is an ideal bolt onto the end of your IBC course as it takes place on the Saturday following each course. Do you know what the perfect cup tastes like?
This course will give you all the information you need to get started, but you will only become a true Barista after many many hours of coffee making.
MAIN
Cappuccino
A cappuccino is an espresso-based coffee drink that originated in Italy, and is traditionally prepared with steamed milk foam.
MAIN
Espresso
Espresso is a coffee-making method in which a small amount of nearly boiling water is forced under pressure through finely-ground coffee beans
MAIN
Cortado
A cortado is a drink consisting of espresso mixed with an equal amount of warm milk. The milk is steamed, but not frothy and "texturized".
Meeting Point
Meeting Point28 6th St, 6th Street, City of Johannesburg Metropolitan Municipality Gauteng, South Africa, ZA, 2193
Open in Google MapsEnd Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$1,130.68
US$180.49
