Provence Cooking Class with Michelin Star Trained Chef

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
2 - 10 guests
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Language
English, French, Dutch
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Join a private cooking class with a Michelin-star trained chef in Provence. Learn hands-on techniques and create a bespoke three-course meal. Enhance your skills with market tours on Sundays.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Discover the unique flavors of Provençal cooking during this private, interactive French cooking class with your host. You'll get hands-on training from a warm and professional chef with a great sense of humor. Your host's deep ties to Provence and Michelin-star training make this a rare opportunity to learn from a true local expert. Opt for the market tour on Sundays to hand-select seasonal ingredients, transforming them into a bespoke three-course Provençal meal.

Sample Menu

STARTER
Squash blossoms stuffed with ratatouille, fresh herbs, cheese and tomato coulis
MAIN
French lamb stew or Roasted fresh cod with seasonal vegetables and potatoes
DESSERT
Nougat glacé with fruit confit and lavender honey

What You Get

Alcoholic beverages
French wine
Private cooking class and meal with Michelin-star trained chef Gerald

Good To Know

  • Gerald has two cats in his home but they will not be in the professional cooking studio during your cooking experience..
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Gerald is a lively chef with a great sense of humor who has called Provence home for over 30 years. Enjoy a private, 4-hr cooking class with a Michelin-star trained chef, and master the art of creating a gourmet three-course meal in a fun, relaxed setting. Under Gerald's expert guidance, prepare a tantalizing starter, an exquisite main course, and a decadent dessert, all inspired by the vibrant flavors of Provence. Your experience takes place in Gerald's professional cooking studio, attached to his home. After the hands-on lesson, savor the fruits of your labor paired with carefully selected local French wines. Leave with new culinary skills, recipes to recreate the magic at home, and unforgettable memories of an authentic Provençal experience. On Sundays, you can enhance your experience with a 1.5 hour market tour. Gerald will drive groups of up to four to the Marché Paysan de Coustellet; larger groups should arrange their own transportation. At the market, Gerald will help you select top-quality seasonal ingredients and teach you how to choose the best produce like a local. Back at his studio, you'll create a custom menu based on your market finds for a true taste of Provence.

Meeting & Pickup

Meeting Point

120 Chem. de Tourteron, Chemin de Tourteron, Vaucluse Provence-Alpes-Côte d'Azur, France, FR, 84220

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Meet your host at his home and cooking studio in Gordes. Exact meeting instructions can be found in the "Before you go" section of your ticket upon confirmation.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $1,710.55 
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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Earliest available date: May 6, 2025
from  $1,710.55  per guest
Book Now
Please note: The price varies based on group size. The time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals