Puerto Vallarta Market Tour and Mexican Cooking Class Experience

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
5 hours
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Number of Guests
1 - 10 guests
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Language
English
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Discover Mexican heritage in a unique way with our Puerto Vallarta Market Tour and Cooking Class. Explore local markets, relish stories from Chef Julio, and master traditional recipes with flair.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This cooking class is special because it’s more than a class; it’s a warm, authentic cultural experience in the heart of Puerto Vallarta.


Chef Julio shares family recipes passed down through generations, teaching you not only how to cook but why each dish matters in Mexican culture. His passion and storytelling make the class engaging, fun, and deeply personal.


You learn in a beautiful open-air terrace kitchen, using fresh local ingredients, and you leave with skills, memories, and flavors you can bring home, making this experience truly unforgettable.


- Local market visit to discover authentic ingredients.

- Open-air terrace kitchen with city and ocean views.

- Use of fresh, local ingredients.

- Enjoy the dishes you prepare in a cozy setting.

- Includes a digital recipe booklet to recreate at home.

- Blends culture, history, and Mexican gastronomy.

- Perfect for foodies, families, couples, and curious travelers.

- Central location in the heart of Puerto Vallarta.


Sample Menu

MAIN
mole from scratch (30 ingredients)
We prepare a rich, authentic mole poblano from scratch with 30+ ingredients, creating deep, layered flavors in a fun, hands-on class
MAIN
chile poblano relleno with panela cheese
We make a classic chile relleno stuffed with cheese, dipped in egg batter, fried, and topped with fresh ranchera sauce. Authentic and delicious!
STARTER
ceviche Tostadas vallarta style
We prepare fresh ceviche with fish, lime, cilantro, tomato, onion, and chili, creating a bright, zesty, and authentic Mexican coastal dish.
STARTER
tortillas
We hand-make fresh corn tortillas from masa, pressing and cooking them on a comal for warm, soft, authentic Mexican flavor.
STARTER
guacamole
We make fresh guacamole with ripe avocado, lime, cilantro, onion, and tomato for a creamy, zesty, and authentic Mexican dip.
STARTER
salsa molcajete
We make Gaby’s molcajete salsa with roasted tomatoes, chilies, garlic, and onion, ground by hand for a rich, smoky, authentic flavor.
STARTER
avocado sauce with topochico
We blend avocado with lime, cilantro, chilies, and Topo Chico for a light, creamy salsa with a fresh, bubbly kick.
STARTER
salsa macha
We prepare salsa macha with dried chilies, garlic, nuts, and oil, creating a spicy, nutty, flavorful salsa with a rich, smoky taste.
MAIN
mexican red rice
We cook fluffy Mexican red rice with tomato, garlic, onion, and spices, creating a savory, colorful, and authentic side dish
STARTER
cowboy sauce
We make ranchera salsa with tomatoes, chilies, garlic, and onion, simmered for a fresh, mildly spicy, and authentic Mexican flavor.

What You Get

Meals
drinks and tips is not included

Good To Know

  • no es recomendable con gente que no pueda estar parada mucho tiempo
  • Not recommended for travelers with poor cardiovascular health
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Specialized infant seats are available

What You’ll Experience

Your cooking adventure with Chef Julio in Puerto Vallarta is a warm, fun, and delicious journey into the heart of Mexican cuisine. 1. Meet & Greet You’ll meet Chef Julio and his family, a charming, family-owned restaurant in the historic center, downtown Puerto Vallarta just steps from the Malecón. ️ 2. Market Tour We begin with a short walk to the local market to discover fresh produce, local herbs, and traditional ingredients essential for authentic Mexican cooking. You'll learn how to choose the best chiles, tomatoes, and spices, and gain insight into the ingredients you will use. 3. Hands-On Cooking Back at chef julio house roottop, you’ll step into our open-air terrace kitchen with ocean and cathedral views. Chef Julio guides you step-by-step in preparing salsas, handmade tortillas, and traditional dishes like mole, guacamole, and more, using time-honored family recipes. 4. Enjoy What You Cook Once your dishes are ready, you’ll sit down on our terrace to enjoy the meal you prepared, 5. Take Home Recipes & Memories Before you leave, you will receive a digital recipe booklet so you can recreate your favorite dishes at home and share your new skills with family and friends.

Meeting & Pickup

Meeting Point

Gaby's Restaurant Bar, Calle Mina, Jalisco, Mexico, MX, 48300

Open in Google Maps
Getting to Gaby’s Restaurant (Calle Mina 252, Centro, Puerto Vallarta) By Foot (from the Malecón / Church area) is one of the most famous mexican restaurant in Puerto Vallarta
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

What People Are Saying
Overall ratings and reviews
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it’s a complete cultural experience if you love mexican food
July 29, 2025
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(TripAdvisor)

My Mexican Cooking Class is not just a lesson — it’s a complete cultural experience. For over 10 years, I’ve proudly shared my family’s recipes, the stories behind each dish, and the authentic flav...read more

from  $103.83 
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Please note that the time is in Central Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: August 11, 2025
from  $103.83  per guest
Book Now
Please note that the time is in Central Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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