Hands-On Cooking Class in Anuradhapura-Cook Like a Local
Embark on a Rajarata culinary adventure in a serene village. Immerse in Sri Lankan culture, using traditional methods and fresh, local ingredients, to uncover ancient flavors and stories.
10 meals
Experience Details
Step into a peaceful village home and learn how to cook like the locals of ancient Rajarata. This hands-on experience is more than just a cooking class – it’s a journey into Sri Lankan culture, tradition, and village life.
Pick Your Own Coconut – Straight from the Tree!
Have fun in the garden as you pluck a fresh coconut and see how it’s used in cooking – from tree to table!
️Grind Spices on a Miris Gala (Stone Grinder)
Smell the amazing aroma as you grind your own spices using a traditional stone grinder. It’s the old way – and it’s the best way!
Scrape Coconut with a Hiramanaya
Try a fun kitchen skill that every Sri Lankan home cook knows! It’s easy to learn and very satisfying.
Cook on a Wood-Fired Stove
Make your meal over a firewood stove, just like our grandmothers did. The smoky flavor makes it extra tasty!
A Taste of Ancient Traditions
Use clay pots, coconut-shell firewood, and fresh ingredients picked from our garden.
❤️ More Than a Meal – A Cultural Journey
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointGk immersions, Anuradhapura North Central Province, Sri Lanka, LK, 50000
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Very nice people. Just started this experience but already great! Lots of info and a lot of food after te cooking. Nice to get to know the ingredients and the way to cook the meals you will get to ...read more
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10 meals
Immerse yourself in Sri Lanka's culinary history with our hands-on class, mastering cooking using traditional tools like clay pots, wooden utensils, and stone grinders.
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