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Raw Milk Cheese Tasting in the heart of Sardinia

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
South Sardinia
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Duration
1 hour 15 minutes
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Number of Guests
1 - 15 guests
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Explore the authentic flavors of Sardinia with our raw milk cheese tasting. Discover unique, hand-crafted cheeses that reflect the rich landscapes and traditions of central Sardinia.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences.

Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes.

Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values.

We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.

Sample Menu

MAIN
mix of 5 cheeses
Assortment of 5 of our cheeses that can be accompanied by honey or a fruit compote, plus 1 glass of Mandrolisai wine.

What You Get

Alcoholic beverages
1 glass of Mandrolisai red wine
Bottled water
Snacks
typical bread
possible visit to the countryside visit pinnatzu

Good To Know

  • Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
  • Infants and small children can ride in a pram or stroller
  • Transportation options are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Suitable for all physical fitness levels
  • Wheelchair accessible

What You’ll Experience

Our guests will be able to visit the various processing rooms of the dairy, get to know the stages of transformation of the milk, see and understand the function of each single tool, soak up the scent of the maturing room ... an experience aimed at making people understand the importance of the artisan processing of raw milk. The itinerary ends with a guided tasting of a selection of 5 of our cheeses in the adjacent tasting room.

Start Time

Start Time / Opening Hours
29/06/2023 - 27/06/2026
MONDAY
-
FRIDAY
17:30 - 19:00
SATURDAY
-
SUNDAY
09:00 - 12:00

Meeting & Pickup

Pickup Point

Samugheo, Samugheo Province of Oristano Sardinia, Italy, IT, 09086

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Pickup Details
We can arrange a meeting point for the pick-up, in the eventuality and if necessary we can evaluate to satisfy other needs of our customers.
OR
Meeting Point

Caseifitziu Agriculu Mandrolisai di Sanna Gerolamo, Samugheo Provincia di Oristano Sardegna, Italy, IT, 09086

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The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts in front of the museum, on the side of provincial road 71 for Busachi.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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from  $41.38 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Available Tomorrow
from  $41.38  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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