Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)

5.0

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5.0 (2)

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5.0

Reviews

5.0 (2)

Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Santa Clara

Duration

2 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

Location

Santa Clara

Duration

2 hours

Group size

Max 8 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English

US$175.31 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: November 6, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making. The menu you will prepare includes: - Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability) Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.

Full 3-course menu with edamame, sushi rolls and nigiri

Hands-on sushi-making with guidance from an esteemed sushi chef

Small-group format in San Jose for personalized instruction

This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.

Enjoy a seafood sushi-making class in San Jose, hosted through Cozymeal. In this hands-on workshop, you’ll learn to prepare a three-course menu highlighting authentic Japanese techniques and fresh seafood. The menu you will prepare includes: - Starter: Spicy sesame edamame tossed with Japanese seasoning and sesame seeds - Nigiri: A rotating selection such as shrimp, tuna or eel based on market availability - Sushi rolls: California roll made with real crab, cucumber and avocado, plus a bold spicy tuna roll with sriracha With guidance from an esteemed sushi chef, you’ll master sushi rice, rolling and plating skills. Guests may bring wine or beer to pair with the meal.

STARTER

Spicy Sesame Edamame

Tender edamame tossed in a spicy japanese seasoning, topped with sesame seeds.

MAIN

Chef's Selection of Nigiri

A variety of fresh nigiri, such as shrimp, tuna, or eel, based on market availability.

MAIN

California Roll With Real Crab

An iconic creation of Japanese-American fusion, this roll features fresh crab, crisp cucumber, and creamy avocado.

MAIN

Spicy Tuna Roll

Bold flavors of fresh tuna blended with spicy sriracha, rolled with sushi rice and nori.

Meeting Point

664 N 19th St, North 19th Street, Santa Clara County California, United States, US, 95112

Open in Google Maps

The chef will be waiting for you inside the venue.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

2 reviews

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2 reviews

hannahcN1268BCOctober 2025 • TripAdvisor

Great sushi making experience. We ate a lot :)

We had a great time! Our chef opened up her kitchen to us, had all the ingredients ready and provided a nice set up. There were 8 people in the class which made it a lot more fun. Such a great experience.

Response from ViatorOctober 03, 2025

Thank you for choosing Cozymeal! We’re delighted you enjoyed the welcoming setup and fully prepared ingredients. We love hearing that sharing the class with a fun group made your experience special, and we look forward to welcoming you again soon.

emmalL7171UGAugust 2025 • TripAdvisor

We had a blast. Great tips and delicious fish.

We had a blast and loved learning how to make sushi from scratch. Our chef made the whole process feel simple and fun, from preparing spicy sesame edamame to shaping nigiri and rolling seafood maki with crab, shrimp, and spicy tuna. We left confident at the end of the class that we can now make our own sushi while we also had a lot of fun. The only thing left is the sushi kit :)