Small Group Cooking Class in Valpolicella with Licensed Guide
Discover the art of Italian cooking in Valpolicella. Join Iulia for a hands-on class creating fresh pasta and sauces. Savor authentic flavors paired with local Valpolicella wine.
10 meals
Experience Details
Iulia will be able to put you at ease, teaching you how to prepare fresh Italian pasta starting from the basic ingredients. This intimate experience for small groups will make you discover the essence of the cuisine of the past times, when supermarkets did not exist, and all the ingredients were procured in local shops or from farmers. Even the pasta sauce will be freshly made, and you will experience the authentic taste of homemade food, accompanied by a good glass of Valpolicella from a local winery.
Sample Menu
What You Get
Good To Know
- Please communicate any food intolerances, preferences and dietary
- Infants and small children can ride in a pram or stroller
- Sorry, we can not serve celiac or gluten free food
- Infants are required to sit on an adult’s lap
- Suitable for all physical fitness levels
- Shared group, max 4 people for session
What You’ll Experience
Meeting & Pickup
Meeting PointPiazza San Giuseppe, San Pietro in Cariano Provincia di Verona Veneto, Italy, IT, 37029
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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