Smoked Products Tasting Workshop with Local Wines
Discover the art of craft smoking in a workshop pairing local wines. Taste hand-prepared smoked meats and fish, visit a smokehouse, and support regional culinary traditions.
10 meals
Experience Details
Our activity highlights the art of craft smoking, a precious tradition.
All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.
The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.
By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.
What You Get
Good To Know
- We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.
- Infants are required to sit on an adult’s lap
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting Point23 Rue de la Petite Toscane, Rue de la Petite Toscane, Aude Occitanie, France, FR, 11510
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End PointThis experience ends at the meeting point.
Cancellation Policy
All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.
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10 meals
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