Smoked Products Tasting Workshop with Local Wines

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
1 - 10 guests
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Language
English, French, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Discover the art of craft smoking in a workshop pairing local wines. Taste hand-prepared smoked meats and fish, visit a smokehouse, and support regional culinary traditions.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our activity highlights the art of craft smoking, a precious tradition.

All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.


The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.


By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.

What You Get

Snacks
Tasting workshop, meat and smoked fish - local wine
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • We only serve alcoholic beverages to travellers aged 21 years and over. Guests under 21 years of age will be served soft drinks.
  • Infants are required to sit on an adult’s lap
  • Service animals allowed

What You’ll Experience

During this tasting workshop, you will live a unique and authentic experience in the heart of Occitanie. You will discover the secrets of our artisan smokehouse, where we prepare quality products, such as pork lomo, smoked sliced beef, breast or mackerel, all salted with Gruissan salt and smoked with beech wood. We will begin with a detailed presentation of our smoking techniques, before moving on to tasting these delights. Each product will be accompanied by a selection of local wines, carefully chosen to enhance smoked flavors and offer a complete taste experience. You will learn how to combine these dishes with the best wines of the region, in a friendly and relaxed atmosphere. At the end of the workshop, you can talk to us, ask all your questions and leave with practical tips to recreate this culinary experience at home. Join us for a moment of sharing, discovery and fun around local products, in a warm and unique atmosphere.

Meeting & Pickup

Meeting Point

23 Rue de la Petite Toscane, Rue de la Petite Toscane, Aude Occitanie, France, FR, 11510

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In front of the Fumoir workshop
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $31.08 
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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(12 - 99)
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July
2025
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Earliest available date: July 21, 2025
from  $31.08  per guest
Book Now
Please note that the time is in Central European Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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