Smoked Products Tasting Workshop with Local Wines
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English, French, Spanish
Accessibility
Stroller Accessible
Language
English, French, Spanish
US$29.62 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Our activity highlights the art of craft smoking, a precious tradition.
All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.
The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.
By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.
Snacks
Tasting workshop, meat and smoked fish - local wine
Alcoholic beverages
Alcoholic Beverages
During this tasting workshop, you will live a unique and authentic experience in the heart of Occitanie.
You will discover the secrets of our artisan smokehouse, where we prepare quality products, such as pork lomo, smoked sliced beef, breast or mackerel, all salted with Gruissan salt and smoked with beech wood. We will begin with a detailed presentation of our smoking techniques, before moving on to tasting these delights.
Each product will be accompanied by a selection of local wines, carefully chosen to enhance smoked flavors and offer a complete taste experience. You will learn how to combine these dishes with the best wines of the region, in a friendly and relaxed atmosphere.
At the end of the workshop, you can talk to us, ask all your questions and leave with practical tips to recreate this culinary experience at home. Join us for a moment of sharing, discovery and fun around local products, in a warm and unique atmosphere.
Meeting Point
Meeting Point23 Rue de la Petite Toscane, Rue de la Petite Toscane, Aude Occitanie, France, FR, 11510
Open in Google MapsIn front of the Fumoir workshop
End Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
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