Sorrento Cooking Class with Local Chef and Traditional Lunch




Join a Sorrento cooking class in a citrus grove with a local chef. Create gnocchi, eggplant parmigiana, and enjoy limoncello tasting. Choose morning or afternoon with lunch or dinner.
Experience Details
Don’t miss the opportunity to discover the secrets of the Italian and Neapolitan Cuisine spending a funny day surrounding by an amazing citrus grove located in the hearth of Sorrentine Peninsula with a local chef that will show you how to prepare some of our typical dishes picking the ingredients directly from the garden!
YOU WILL COOK:
• Handmade Gnocchi Sorrento Style (Mozzarella & Tomato)
• Eggplant Parmigiana
• Traditional dessert
• Limoncello Tasting
Please note: It's possible, on request, organize the lesson with different dishes from the ones above listed (price to be arranged)
EVERYDAY 2 SESSIONS:
• Morning with lunch: 9:30 a.m
• Afternoon with dinner: 5:30 p.m
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Specialized infant seats are available
What You’ll Experience
Meeting & Pickup
Amo Italy Travel, Via Luigi de Maio, Sorrento Città Metropolitana di Napoli Campania, Italy, IT, 80067
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
From start to finish this was an absolutely outstanding experience! The people, the food and beverages, the location and the heart and soul put into it all made it so special!
The cooking class was run by a lovely family who gave us helpful insights into picking ingredients and healthy eating. The end result was a beautiful and tasty meal. It was worth it to try the loca...read more
The cooking school was great fun and helpful. The venue was exceptional on a family farm on a mountain overlooking Naples Bay. Certainly was a great experience.
We had an amazing day and highly recommend this experience with our guide Stafani, chef Antonino, Luisa, Giuseppe and entire family. We got to tour their beautiful farm with livestock and vegetable...read more
This was a very personal visit to a family farm (pigs, chickens, donkeys, home grown vegetables, bees or and more). The son was a professionally trained chef, a member of the family made a Merlot ...read more
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