Located on the Beautiful Sorrento hills, among olive trees and lemons, you can relax tasting good local wine and learn to cook the dishes of our tradition. You will be welcomed by tasting our aromatic olive oils and the fresh mozzarella that the Chef will prepare at the moment. You can then start the lesson to prepare three types of fresh pasta of the Neapolitan tradition: the Gnocchi alla Sorrentina, typical dish of our country; the Ravioli Caprese with ricotta and mozzarella, simple and tasty dish; the Cannelloni with beef and ricotta, classic Sunday lunch in family! At the end of the preparation you can enjoy the dishes you have prepared, accompanied by a good glass of local wine!