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Sourdough Bread Baking Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Oxfordshire
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Duration
5 hours
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Number of Guests
1 - 8 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join our Sourdough Bread Baking Class and dive into the world of sourdough. Create your own starter, watch expert techniques, and customize your loaf with personalized flavors.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Class Highlights:


Create Your Own Starter: Begin your journey by crafting your own sourdough starter. This foundational element will be the key to your future baking success. Learn the science behind fermentation and how to nurture your starter for optimal results.


Expert Demonstration: Watch and learn as our skilled baker guides you through the sourdough-making process. With years of experience, they’ll share invaluable tips and tricks to perfect your technique, from kneading to shaping, and everything in between.


Customize Your Loaf: Once you've mastered the basics, it’s time to get creative! Discover how to adapt the traditional sourdough loaf by incorporating seeds, herbs, and other delicious add-ins to make it uniquely yours.

What You Get

Snacks
Lunch
Tea and coffee
Coffee and/or Tea
Bottled water

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

Create Your Own Starter: Begin your journey by crafting your own sourdough starter. This foundational element will be the key to your future baking success. Learn the science behind fermentation and how to nurture your starter for optimal results. Expert Demonstration: Watch and learn as our skilled baker guides you through the sourdough-making process. With years of experience, they’ll share invaluable tips and tricks to perfect your technique, from kneading to shaping, and everything in between. Customize Your Loaf: Once you've mastered the basics, it’s time to get creative! Discover how to adapt the traditional sourdough loaf by incorporating seeds, herbs, and other delicious add-ins to make it uniquely yours. Savor the Results: After baking, indulge in a delightful lunch featuring freshly baked sourdough bread paired with an array of spreads. This meal is thoughtfully crafted to be suitable for both vegans and vegetarians, ensuring that everyone can enjoy the fruits of their labour.

Start Time

Start Time / Opening Hours
24/11/2024 - 07/06/2026
SUNDAY
00:00 - 17:00

Meeting & Pickup

Meeting Point

Davenford Burford, High Street, Oxfordshire England, United Kingdom, GB, OX18 4QU

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You can enter the Davenford tea room and you will be greeted by the instructor for the class. You will then be shown to the workshop.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $188.16 
Book Now
Please note that the time is in United Kingdom Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Number of Guests
Adult
(18 - 99)
1
Child
(12 - 17)
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Date
May
2025
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INSTANT CONFIRMATION
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Earliest available date: May 25, 2025
from  $188.16  per guest
Book Now
Please note that the time is in United Kingdom Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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