South Indian Cooking Class in Rishikesh: Cook & Eat !
Dive into a South Indian culinary journey in Rishikesh. Learn to craft Dosa, Idli, and more with Miss Anju, embracing spices and flavors. Meals align with sattvic principles, no onion or garlic.
10 meals
Experience Details
Join Miss Anju for a hands-on South Indian cooking experience where you’ll learn to make traditional South Indian dishes like Dosa, Idli, Vada, and Uttapam using a fermented rice-lentil batter that’s both nutritious and easy to digest.
Discover the unique flavors of South India through the art of tempering with mustard seeds, curry leaves, and coconut-based gravies. Before the class, enjoy preparing and sharing a cup of Indian tea or coffee together.
All dishes are made without onion or garlic, perfect for a sattvic diet. You’ll also get a bonus spice session, exploring key Indian spices and their health benefits.
Come cook, learn, and enjoy a delicious meal in a warm, cultural setting!
What You Get
Good To Know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Advance booking of two days is required.
- Dress code is smart casual
What You’ll Experience
Rishikesh
Meeting & Pickup
Meeting PointOm Homestay, Balaknath Mandir Road, Tehri Garhwal Garhwal Division Uttarakhand, India, IN, 249192
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
Discover the art of Ayurvedic cooking with Miss Anju. Learn to prepare and savor authentic Sattvic dishes crafted for wellness and spiritual nourishment. A journey of taste, culture, and healing.
