Started the morning off with some tea at Bab Ssour with Sayeed, who was such a welcoming host. Abdul took us to the Monday market in Chefchaouen to purchase fruits and vegetables for the cooking class, followed by a visit to the butcher for some minced beef. We returned to the restaurant where Nabila and her team taught us how to make the most delicious kefta with tomato sauce. Nabila was very knowledgeable and gentle throughout the whole process. Everyone made us feel welcomed and they were all...read more
Thanks .all time familly .quality. and your compliment give us power to continus.

























