Cooking class 4H in Marrakesh

In just a few hours, dive deep into the vibrant world of Marrakesh’s flavors and traditions. Our journey begins in the heart of the old medina, where we stroll through colorful souks and hidden corners. You’ll sample freshly baked bread from a traditional oven, try savory Moroccan street foods like harira (spiced soup) and kefta (meatballs), and enjoy a classic chicken or vegetable tagine at a local eatery. We’ll visit olive and spice markets, taste different varieties of olives and dates, and sip freshly brewed mint tea — the symbol of Moroccan hospitality. As the sun sets, we finish at the legendary Jemaa el-Fna Square, tasting local sweets and fresh juices while soaking in the lively atmosphere. Perfect for travelers who want to experience the essence of Moroccan food and culture — all in half a day!