Tastes and Traditions of Mykonos with Lunch

Through the guided tour around the facilities, the visitor experiences the Mykonian tradition and everyday life of the family. Through an experiential visit of the traditionally decorated house around which, the traditional stone oven, the cheese workshop, the winery foot-pressing vat, the well and the chapel are all located. The visitor can access all 3 folklore workshops of the farmstead where one can watch the tsampouna construction (traditional musical instrument), the loom and the icon painting. While wandering around the vegetable garden, the vineyard and the crops, one can meet all the domestic animals of the estate, sheep, cows, chicken, horses, and so on. After the completion of the tour, the visitor returns to the main yard of the farmstead to enjoy a delicious treat with wine and tsipouro, home-made pies and local dishes.