Malleco

Tasting of handmade liquors, marinade and jams

byFood

Viator Experiences

Chile, a slender ribbon stretching along the western edge of South America, is a land of vivid contrasts and incredible geographic diversity. From the arid Atacama Desert in the north—one of the driest places on Earth—to the lush green fields and dense forests of the south, Chile offers a breathtaking range of landscapes. This rich variety also influences its food culture, making it a fascinating destination for food lovers worldwide. The culinary scene in Chile is a feast for the senses. It is deeply rooted in the cultural tapestry of its native people and enriched by the influx of European settlers, primarily Spanish, in the 16th century. With a coastline extending over 4,000 miles, seafood naturally plays a pivotal role in the Chilean diet. Popular dishes include "ceviche," a refreshing combination of raw fish, usually marinated in tangy lemon or lime juice, mixed with finely chopped onions and cilantro. "Curanto," a traditional dish originating from the Chiloé archipelago, is a unique and communal affair, made by cooking meat and seafood in a pit over hot stones, layered with nalca leaves, which is truly a sight to behold. Moving past the seafood, Chile's gastronomy scene offers an exciting array of flavors and textures. Meat lovers can't miss "asado," a social barbecue of assorted meats grilled over open flames. Chilean staples like "empanadas de pino," filled with a savory mix of beef, onions, olives, and egg, reflect the hearty and comforting elements prevalent in Chilean cuisine. Desserts also highlight the country's sweet side with treats like "torta de mil hojas," a mille-feuille style cake layered with creamy "dulce de leche." Whether you're savoring wines in the famous vineyards of the Maule Valley or enjoying fresh produce from the central market in Santiago, every corner of Chile offers a different taste and story, calling out to be explored and enjoyed.

智利，这个在南美洲西海岸延伸的狭长地带，是一个充满鲜明对比和令人难以置信的地理多样性的土地。从北部干旱的阿塔卡马沙漠——地球上最干燥的地方之一——到南部郁郁葱葱的田野和茂密的森林，智利提供了令人惊叹的景观。这种丰富的多样性也影响了其饮食文化，使其成为全球美食爱好者的迷人目的地。 智利的烹饪场景是一次感官的盛宴。它深深植根于其本土人民的文化结构，并因16世纪主要是西班牙的欧洲移民的涌入而得到丰富。随着长达4,000多英里的海岸线，海鲜自然在智利人的饮食中发挥了关键作用。受欢迎的菜肴包括“ceviche”，它是生鱼的一种清爽组合，通常用柠檬或青柠汁腌制，混合细碎的洋葱和香菜。“Curanto”是起源于奇洛埃群岛的传统菜肴，是一种独特而又富有社交性的烹饪习俗，由在热石头上煮肉和海鲜，加上纳尔卡叶层次，真正让人惊叹。 超越海鲜，智利的饮食学场景提供了令人兴奋的风味和质地组合。肉类爱好者不能错过“asado”，这是一种当天气温暖时可在户外体验的烧烤活动，包含各种肉类在明火上烧烤。智利主食如“empanadas de pino”，内含牛肉、洋葱、橄榄和鸡蛋的美味填馅，反映了智利美食中普遍的丰盛和舒适元素。甜品也突显了国家甜美的一面，具有“torta de mil hojas”等美味，用“dulce de leche”制成的千层蛋糕。无论是在著名的莫莱谷品尝葡萄酒，还是在圣地亚哥的中央市场享用新鲜农产品，智利的每一个角落都提供不同的味道和故事，呼唤着被探索和享受。

探索智利充满活力的美食文化，从沿海的海鲜美食到丰盛的肉类菜肴与甜点，各种风味各具特色。

探索智利的美食之旅

Chile

探索智利丰富的美食文化：从沿海海鲜到丰盛的肉类和甜点，体验由智利广阔的地理景观和文化影响所塑造的多样风味。非常适合美食爱好者探索智利美食的独特滋味。

智利，這個在南美洲西海岸延伸的狹長地帶，是一個充滿鮮明對比和令人難以置信的地理多樣性的土地。從北部乾旱的阿塔卡馬沙漠——地球上最乾燥的地方之一——到南部鬱鬱蔥蔥的田野和茂密的森林，智利提供了令人驚豔的景觀。這種豐富的多樣性也影響了其飲食文化，使其成為全球美食愛好者的迷人目的地。 智利的烹飪場景是一場感官的盛宴。它深深植根於其本土人民的文化結構，並因16世紀主要是西班牙的歐洲移民的湧入而得到豐富。隨著長達4,000多英里的海岸線，海鮮自然在智利人的飲食中發揮了關鍵作用。受歡迎的菜餚包括“ceviche”，它是生魚的一種清爽組合，通常用檸檬或青檸汁醃制，混合細碎的洋蔥和香菜。“Curanto”是起源於奇洛埃群島的傳統菜餚，是一種獨特而又富有社交性的烹飪習俗，由在熱石頭上煮肉和海鮮，加上納爾卡葉層次，真正令人驚嘆。 超越海鮮，智利的飲食學場景提供了令人興奮的風味和質地組合。肉類愛好者不能錯過“asado”，這是一種當天氣溫暖時可在戶外體驗的燒烤活動，包含各種肉類在明火上燒烤。智利主食如“empanadas de pino”，內含牛肉、洋蔥、橄欖和雞蛋的美味填餡，反映了智利美食中普遍的豐盛和舒適元素。甜品也突顯了國家甜美的一面，具有“torta de mil hojas”等美味，用“dulce de leche”製成的千層蛋糕。無論是在著名的莫萊谷品嚐葡萄酒，還是在聖地亞哥的中央市場享用新鮮農產品，智利的每一個角落都提供不同的味道和故事，呼喚著被探索和享受。

探索智利充滿活力的美食文化，從沿海的海鮮美食到豐盛的肉類菜肴與甜點，各種風味獨具特色。

探索智利豐富的美食文化：從沿海海鮮到豐盛的肉類和甜點，體驗由智利廣闊的地理景觀和文化影響所塑造的多樣風味。非常適合美食愛好者探索智利美食的獨特滋味。

Explore the vibrant culinary scene in Chile, where diverse landscapes bring unique flavors, from seafood along its coast to hearty meat dishes and sweet desserts.

Exploring the Culinary Delights of Chile

Discover Chile's Rich Culinary Scene: From Coastal Seafood to Hearty Meats and Sweet Desserts, Experience the Diverse Flavors Shaped by the Country's Vast Geographic Landscapes and Cultural Influences. Perfect for Culinary Enthusiasts Looking to Explore the Unique Taste of Chilean Cuisine.

This experience allows you to know an original mapuche entrepreneurship, spreading a value proposal of Mapuche culture and tasting gourmet products of the Araucania region.

All areas and surfaces are wheelchair accessible

For a full refund, cancel at least 24 hours before the scheduled departure time.

Experiencial storytelling about the making of the enterpreneurship and products

Tasting of handmade liquors, marinade and jams with mapuche cultural identity.

In front of the Municipality building, in the "Piedra de Reunion" (Gathering stone)

Yungay 240

英语

英語

English

法语

法語

French

Explore Mapuche culture through handcrafted liquors, marinades, and jams. Enjoy a taste of Araucania's finest with this unique cultural and culinary experience.

Discover local markets, fresh produce, and regional delicacies.

发现当地市场、新鲜食材和区域特色小吃。

市场之旅

發現當地市場、新鮮食材和區域特色小吃。

市場之旅

Market Tours

Sample a variety of flavors, from drinks to regional delicacies.

品尝各种风味，从饮品到地方特色美食。

饮品品尝

品嚐各種風味，從飲品到地方特色美食。

飲品品嚐

Tastings

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Tasting of handmade liquors, marinade and jams

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Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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Tasting of handmade liquors, marinade and jams

Experience Details

Sample Menu

What You Get

Good To Know

What You’ll Experience

Start Time

Meeting & Pickup

Cancellation PolicyFor experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.Read more

Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
Read more