The Secrets of the Typical Neapolitan Breakfast In the heart of Naples

You will immerse yourself in centuries of Neapolitan history and live a morning like a true Neapolitan. At the end of the experience you will have acquired knowledge about the history of the Neapolitan breakfast and the cornerstones of Neapolitan pastry and rotisserie. Once you arrive, you will be welcomed and accompanied to the table of your choice by our qualified staff. Your taste and cultural experience will begin with a classic Neapolitan cappuccino, accompanied by our sfogliatelle, both riccia and frolla, and a croissant or brioche filled as per tradition. Afterwards, we will delight you with one of the cornerstones of Neapolitan pastry: the babà, accompanied by the emblematic Neapolitan coffee. Don't miss the opportunity to discover the secrets of these delicacies! After having shown you the pastry and coffee products, we will move on to the rotisserie, offering you a classic Neapolitan sandwich or a typical tomato and mozzarella pizza, all accompanied by a fresh fruit juice. We are sure that this experience is essential to enrich your trip to Naples, as it will offer you a mix of history, culture, tradition and above all an explosion of tastes.