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Traditional Bolivian Cooking Class w/ Cocktail Making by La Boca del Sapo, Sucre

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Chuquisaca
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Duration
3 hours
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Number of Guests
1 - 8 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Bolivian cuisine in Sucre. Join La Boca del Sapo's cooking class and cocktail making experience. Master local dishes, discover cultural secrets, and create new friendships.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

A unique Bolivian cooking class with cocktail making experience in the heart of the beautiful white city of Sucre. Bolivia is fast becoming a gastronomic hot-spot with its abundance of local Bolivian dishes and their distinct flavours which sets it apart from the rest of the world.


At La Boca del Sapo we are passionate about the Bolivian food scene and want to share our passion for Bolivian food with like minded travellers.


Through our interactive cooking classes travellers not only gain the skills to recreate a traditional Bolivian dish for friends and family at home, they get to know the local ingredients and their significance to the Bolivian people.


At La Boca del Sapo we believe that culture and tradition is at the heart of Bolivian food. Our concept is that you not only enjoy cooking and eating the delicious food we make, but through food you learn more about Bolivan culture and traditions, whilst making new friends!

Sample Menu

STARTER
Ensalada de Yuyu
Succulent purslane shoots served on a selection of baby Bolivian potatoes with Creole cheese and lemon dressing.
MAIN
Cazuela de Maní
A peanut based dish that packs in chicken, vegetables, pasta and a generous garnish of straw fries.
DESSERT
Singani Chocolate Capas
Layers of chocolate bizcocho infused with Singani coffee liqueur layered with chantilly cream.

What You Get

Use of cooking equipment and apron
Gratuities

Good To Know

  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap

What You’ll Experience

A unique Bolivian cooking experience with cocktail making in the heart of the beautiful white city of Sucre. In this interactive half day cookery class local chef Moisés will teach you the art of preparing a delicious 3 course meal and a Bolivian hot sauce whilst learning about local ingredients and traditional cooking methods such as the Batan. Shake up your very own cocktail using Bolivian spirits and seasonal fruits as demonstrated by chef Moises. Under 18s and non-drinkers make a mocktail. Finish off the experience by dining together in the company of the chef and receive a recipe of the main dish to recreate it for friends and family! With prior notice we can adapt certain recipes to accommodate dietary requirements including vegetarian and vegan. Example main dishes include Picante de Pollo, Cazuela de Maní, Papas Rellenas or Mondongo Chuquisaqueño.

Meeting & Pickup

Meeting Point

Charlies Place, Juan Jose Perez, Provincia de Samuel Oropeza Departamento de Chuquisaca, Bolivia, BO

Open in Google Maps
La Boca del Sapo: Street Juan Jose Perez (often referred to as ‘Perez’) #355. From the main square 25 de Mayo take the street Nicolas Ortiz for 2.5 blocks, which continues into Perez. We are located on the right hand side a few meters past the Supermarket SAS entrance.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

from  $48.17 
Book Now
Please note that the time is in Bolivia Time.
Free cancellation (24 hours notice)
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Number of Guests
Adult
(18 - 75)
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Youth
(13 - 17)
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(6 - 12)
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June
2025
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INSTANT CONFIRMATION
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Earliest available date: June 3, 2025
from  $48.17  per guest
Book Now
Please note that the time is in Bolivia Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals