Traditional Farmhouse Cooking Experience in Lucca with Lunch or Dinner

Name: Traditional Farmhouse Cooking Experience in Lucca with Lunch or Dinner
Start: 2025-05-28T17:00:00Z
Location: Lucca

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Lucca

Duration

4 hours

Number of Guests

1 - 6 guests

Language

English, Italian

Digital Ticket

Mobile or paper ticket accepted

Discover authentic Tuscan flavors with a farmhouse cooking class in Lucca. Learn pasta-making secrets, enjoy garden-fresh ingredients, and savor a homemade meal with your hosts.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Enter your host's farmhouse located on the hills around Lucca and enjoy a world where the art of cooking is celebrated, where the tantalizing aromas of Tuscan cuisine fill the air, and where the rich flavors of local ingredients grown organically in our garden take precedence, under Antonietta’s expert guidance.

You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished the preparation enjoy the meal with your friends and family and feel at home.

" You'll never look at a tomato the same way again! "

Sample Menu

STARTER

Typical Tuscan "Antipasto"

MAIN

Pasta Fresca

DESSERT

A delicious home made dessert

What You Get

Recipes

Hands-on Cooking class

Fine Local wine ( 1/2 bottle per person and beverages )

Hotel pickup

Hotel drop-off

Good To Know

If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Antonietta, while she prepares your menu, you can ask for this option
Please advise any specific dietary requirements at time of booking
A minimum of 2 people per booking is required
We can arrange transportation upon request
Specialized infant seats are available

What You’ll Experience

Join this memorable journey into the heart of Tuscan cuisine and learn about the rich culinary traditions of the Italians. You will learn how to make authentic fresh pasta from scratch, prepare the dough and shape it. Antonietta will teach you the secrets of making the best pasta sauce with tomatoes grown in her garden and the main ingredient of her cooking, lots of love and calm, as Italian grandmothers do. Finished seat arround the table in the hall of the farhouse, without any formality, in an atmosphere of friendship and joy and taste a cold cuts, cheese, bruschetta and vegetable delicacies prepared by Antonietta who loves to cook, as a first course you will taste the pasta that you prepared earlier, and last but not least enjoy dessert. To accompany it all you will have wine from the area, and to end on a high note a shot of homemade limoncello. Vegetarian option is available under request.